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Applesauce, canned, unsweetened, without added ascorbic acid
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (218g)
Calories182
% Daily Value *
Total Fat 0.37g0%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 48.2g18%
Dietary Fiber 3.3g12%
Total Sugars 37.9g76%
Includes 17.2g Added Sugars34%
Protein 1.1g2%
Vitamin C 7.9mg9%
Vitamin D 0mcg0%
Iron 0.56mg3%
Calcium 9.9mg1%
Potassium 369.7mg8%
Phosphorus 23.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.17
  • Inflammation Score -6.4
  • Amino Acid Score 1%
  • Potassium/Sodium 92.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 182 calories in Applesauce, canned, unsweetened, without added ascorbic acid coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Applesauce, canned, unsweetened, without added ascorbic acid . This food consists of 77.1% water, 0.5% protein, 22.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight218g
Calories (kcal) 182 9%
Fat 0.37g 0%
Protein 1.1g 2%
Carbohydrate 48.2g 18%
Sugars 37.9g 76%
Fiber 3.3g 12%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 44.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight218g
Calcium 9.9mg 1%
Iron, Fe 0.56mg 3%
Potassium, K 369.7mg 8%
Magnesium 24.3mg 6%
Phosphorus, P 23.4mg 2%
Sodium 4mg 0%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.1mg 11%
Manganese 0.25mg 11%
Selenium, Se 1.3mcg 2%
Fluoride, F 3.1mcg 0%
Molybdenum --mcg
Iodine, I 0.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight218g
Vitamin A, RAE 3.5mcg 0%
Vitamin C 7.9mg 9%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.63mg 4%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 19.1mcg 5%
Folic acid 0mcg 0%
Food Folate 19.1mcg 5%
Folate DFE 19.1mcg 5%
Choline 10.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 35.4mcg 0%
Carotene, alpha 18.8mcg 0%
Cryptoxanthin, beta 11mcg 0%
Vitamin A, IU 83.4IU
Lycopene 0mcg
Lut + Zeaxanthin 38.5mcg
Vitamin E 0.27mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.99mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight218g
Water 167.4g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.17
Carbs & Sugars
-- = missing data %DV
Weight218g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 17.2g 34%
Sucrose 3.4g
Glucose (Dextrose) 14g
Fructose 19.4g
Lactose 0g
Maltose 0.4g
Galactose 0.65g
Starch 4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight218g
Total Monounsaturated 0.026g
Total Polyunsaturated 0.072g
Omega 3s 0.024g 1%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.085g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.019g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.012g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight218g
Essential Amino Acids
Histidine 62mg 9%
Isoleucine 30mg 2%
Leucine 65mg 2%
Lysine 51mg 2%
Methionine 9mg 1%
Phenylalanine 45mg 5%
Threonine 29mg 3%
Tryptophan 10mg 4%
Valine 47mg 3%
Conditionally Essential Amino Acids
Arginine 44mg
Cystine 10mg 3%
Glycine 37mg
Proline 47mg
Tyrosine 12mg 1%
Non-Essential Amino Acids
Alanine 39mg
Aspartic acid 133mg
Betaine 0.92mg
Glutamic acid 139mg
Hydroxyproline --mg
Serine 40mg
Data Source
Applesauce, canned, unsweetened, without added ascorbic acid
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Honey
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.