Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Avocados
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      Raisins
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      Cooked Podded Peas (Previously Frozen)
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      Nutrition Facts
      Serving Size
      Whole Recipe (387g)
      Calories483
      % Daily Value *
      Total Fat 30.1g39%
      Saturated Fat 4.4g22%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 28.8mg1%
      Total Carbohydrate 52.2g19%
      Dietary Fiber 19.6g70%
      Total Sugars 26g52%
      Includes --g Added Sugars--%
      Protein 10.5g21%
      Vitamin C 55.9mg62%
      Vitamin D 0mcg0%
      Iron 5.4mg30%
      Calcium 134.6mg10%
      Potassium 1515.5mg32%
      Phosphorus 222.8mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 483 24% DV
      • Protein 11g 21% DV
      • Carbs 52g 19% DV
      • Fat 30g 39% DV
      • Fiber 20g 70% DV
      • Sugar 26g 52% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 483 calories in Avocados coming from 8% protein, 40% carbs, 52% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Avocados. This food consists of 75.74% water, 2.74% protein, 13.64% carbs, 7.87% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight387g
      Calories 483 24%
      Fat 30.1g 39%
      Protein 10.5g 21%
      Carbohydrate 52.2g 19%
      Sugars 26g 52%
      Fiber 19.6g 70%
      Cholesterol 0mg 0%
      Saturated Fats 4.4g 22%
      Net-Carbs 32.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight387g
      Calcium 134.6mg 10%
      Iron, Fe 5.4mg 30%
      Potassium, K 1515.5mg 32%
      Magnesium 112.5mg 27%
      Phosphorus, P 222.8mg 18%
      Sodium 28.8mg 1%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.6mg 66%
      Manganese 0.81mg 35%
      Selenium, Se 2.2mcg 4%
      Fluoride, F 74.9mcg 2%
      Molybdenum --mcg
      Iodine, I 0.84mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight387g
      Vitamin A, RAE 119.7mcg 13%
      Vitamin C 55.9mg 62%
      Thiamin (B1) 0.26mg 22%
      Riboflavin (B2) 0.48mg 37%
      Niacin (B3) 4.6mg 29%
      Vitamin B5 (PA) 4.2mg 83%
      Vitamin B6 0.84mg 49%
      Biotin --mcg
      Folate (B9) 220.1mcg 55%
      Folic acid 0mcg 0%
      Food Folate 220.1mcg 55%
      Folate DFE 220.1mcg 55%
      Choline 65mg 12%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1340.6mcg 12%
      Carotene, alpha 133mcg 1%
      Cryptoxanthin, beta 56.3mcg 0%
      Vitamin A, IU 2391.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1973.5mcg
      Vitamin E 4.9mg 33%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 91.4mcg 76%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight387g
      Water 289.8g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -23.31
      Carbs & Sugars
      -- = missing data %DV
      Weight387g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.12g
      Glucose (Dextrose) 8.7g
      Fructose 9.3g
      Lactose 0g
      Maltose 0g
      Galactose 0.2g
      Starch 0.22g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight387g
      Total Monounsaturated 19.765g
      Total Polyunsaturated 3.931g
      Omega 3s 0.295g 18%
      Omega 6s 3.602g 21%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.227g 14%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.01g
      gamma-Linolenic Acid (GLA) 0.03g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 4.286g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.111g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.403g
      cis-Palmitoleic Acid (16:1 cis) 0g
      Heptadecenoic Acid (17:1) 0.02g
      Oleic Acid (18:1) 18.291g
      cis-Oleic Acid (18:1 cis) 0.006g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.05g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.602g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.295g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.032g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.004g
      Campesterol 0.01g
      Beta-sitosterol 0.153g
      Amino Acids
      -- = missing data %RDI
      Weight387g
      Essential Amino Acids
      Histidine 134mg 19%
      Isoleucine 492mg 35%
      Leucine 745mg 27%
      Lysine 669mg 32%
      Methionine 99mg 14%
      Phenylalanine 374mg 43%
      Threonine 344mg 33%
      Tryptophan 105mg 37%
      Valine 762mg 42%
      Conditionally Essential Amino Acids
      Arginine 446mg
      Cystine 118mg 41%
      Glycine 353mg
      Proline 322mg
      Tyrosine 295mg 34%
      Non-Essential Amino Acids
      Alanine 336mg
      Aspartic acid 932mg
      Betaine 1mg
      Glutamic acid 1473mg
      Hydroxyproline --mg
      Serine 480mg
      Data Source
      Avocados
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Raisins
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Cooked Podded Peas (Previously Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.