Recipe Nutrition Calculator

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      California Avocados
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      Nutrition Facts
      Serving Size
      Whole Recipe (272g)
      Calories655
      % Daily Value *
      Total Fat 60.9g78%
      Saturated Fat 7.8g39%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 27.2mg1%
      Total Carbohydrate 28.1g10%
      Dietary Fiber 23.4g84%
      Total Sugars 1.1g2%
      Includes --g Added Sugars--%
      Protein 9.7g19%
      Vitamin C 20.4mg23%
      Vitamin D 0mcg0%
      Iron 3.1mg17%
      Calcium 102.5mg8%
      Potassium 1397.1mg30%
      Phosphorus 306.5mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 655 33% DV
      • Protein 9.7g 19% DV
      • Carbs 28g 10% DV
      • Fat 61g 78% DV
      • Fiber 23g 84% DV
      • Sugar 1.1g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 655 calories in California Avocados coming from 6% protein, 16% carbs, 78% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for California Avocados. This food consists of 63.03% water, 3.63% protein, 10.52% carbs, 22.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight272g
      Calories 655 33%
      Fat 60.9g 78%
      Protein 9.7g 19%
      Carbohydrate 28.1g 10%
      Sugars 1.1g 2%
      Fiber 23.4g 84%
      Cholesterol 0mg 0%
      Saturated Fats 7.8g 39%
      Net-Carbs 4.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight272g
      Calcium 102.5mg 8%
      Iron, Fe 3.1mg 17%
      Potassium, K 1397.1mg 30%
      Magnesium 178mg 42%
      Phosphorus, P 306.5mg 25%
      Sodium 27.2mg 1%
      Zinc, Zn 2.8mg 25%
      Copper, Cu 0.74mg 82%
      Manganese 1mg 46%
      Selenium, Se 8.1mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0.03mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight272g
      Vitamin A, RAE 16.1mcg 2%
      Vitamin C 20.4mg 23%
      Thiamin (B1) 0.64mg 53%
      Riboflavin (B2) 0.37mg 29%
      Niacin (B3) 5.3mg 33%
      Vitamin B5 (PA) 3.6mg 73%
      Vitamin B6 0.79mg 47%
      Biotin --mcg
      Folate (B9) 229.4mcg 57%
      Folic acid 0mcg 0%
      Food Folate 229.4mcg 57%
      Folate DFE 229.4mcg 57%
      Choline 55.1mg 10%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 144.9mcg 1%
      Carotene, alpha 55.2mcg 0%
      Cryptoxanthin, beta 62.1mcg 0%
      Vitamin A, IU 338.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 808.2mcg
      Vitamin E 6.6mg 44%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 57.6mcg 48%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight272g
      Water 168.3g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -19.4
      Carbs & Sugars
      -- = missing data %DV
      Weight272g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.46g
      Glucose (Dextrose) 0.3g
      Fructose 0.18g
      Lactose 0g
      Maltose 0g
      Galactose 0.18g
      Starch 0.25g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight272g
      Total Monounsaturated 34.525g
      Total Polyunsaturated 13.757g
      Omega 3s 6.869g 429%
      Omega 6s 6.845g 40%
      Omega 3 to Omega 6 Ratio 1
      Omega 6 to Omega 3 Ratio 1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 6.734g 421%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.034g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 6.912g
      Margaric Acid (17:0) 0.008g
      Stearic Acid (18:0) 0.754g
      Arachidic Acid (20:0) 0.071g
      Behenic Acid (22:0) 0.032g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.782g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.04g
      Oleic Acid (18:1) 32.563g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.119g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.018g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.845g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 6.869g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.037g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.03g
      Stigmasterol 0.008g
      Campesterol 0.024g
      Beta-sitosterol 0.2g
      Amino Acids
      -- = missing data %RDI
      Weight272g
      Essential Amino Acids
      Histidine 244mg 35%
      Isoleucine 445mg 32%
      Leucine 675mg 25%
      Lysine 542mg 26%
      Methionine 190mg 26%
      Phenylalanine 490mg 56%
      Threonine 383mg 36%
      Tryptophan 142mg 51%
      Valine 546mg 30%
      Conditionally Essential Amino Acids
      Arginine 747mg
      Cystine 159mg 55%
      Glycine 589mg
      Proline 450mg
      Tyrosine 250mg 29%
      Non-Essential Amino Acids
      Alanine 507mg
      Aspartic acid 1115mg
      Betaine 3mg
      Glutamic acid 1796mg
      Hydroxyproline 50mg
      Serine 533mg
      Data Source
      California Avocados
      USDA Food Data Central Standard Release (Common)
      Olive Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Flax Seeds
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.