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Cooked Wild Eastern Oysters
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Cooked Wild Eastern Oysters
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Cooked Pacific Oysters
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (169g)
Calories224
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 1.7g8%
Trans Fat 0.06g
Cholesterol 151.4mg50%
Sodium 319.6mg13%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 25.7g51%
Vitamin C 10.9mg12%
Vitamin D 0mcg0%
Iron 15.6mg86%
Calcium 111mg9%
Potassium 373.5mg8%
Phosphorus 369.5mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.16
  • Inflammation Score -62
  • Amino Acid Score 47%
  • Potassium/Sodium 1.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 224 calories in Cooked Wild Eastern Oysters coming from 48% protein, 24% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Eastern Oysters. This food consists of 72.5% water, 15.5% protein, 7.8% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight169g
Calories (kcal) 224 11%
Fat 6.8g 9%
Protein 25.7g 51%
Carbohydrate 13g 5%
Sugars 1g 2%
Fiber 0g 0%
Cholesterol 151.4mg 50%
Saturated Fats 1.7g 8%
Net-Carbs 13g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight169g
Calcium 111mg 9%
Iron, Fe 15.6mg 86%
Potassium, K 373.5mg 8%
Magnesium 66.8mg 16%
Phosphorus, P 369.5mg 30%
Sodium 319.6mg 13%
Zinc, Zn 94.3mg 857%
Copper, Cu 7.1mg 786%
Manganese 1.5mg 67%
Selenium, Se 164.1mcg 298%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 91.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight169g
Vitamin A, RAE 145.9mcg 16%
Vitamin C 10.9mg 12%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.53mg 41%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 24.5mcg 6%
Folic acid 0mcg 0%
Food Folate 24.5mcg 6%
Folate DFE 24.5mcg 6%
Choline 109.2mg 20%
Vitamin B12 39.2mcg 1633%
Retinol 145.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 487.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.2mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 1.8mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.2mcg
Other
-- = missing data
Weight169g
Water 120.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.16
Carbs & Sugars
-- = missing data %DV
Weight169g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.76g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight169g
Total Monounsaturated 1.085g
Total Polyunsaturated 2.407g
Omega 3s 1.885g 118%
Omega 6s 0.123g 1%
Omega 3 to Omega 6 Ratio 15.33
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.137g 9%
Eicosapentaenoic Acid (EPA) 1.041g
Docosapentaenoic Acid (DPA) 0.051g
Docosahexaenoic Acid (DHA) 0.653g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.051g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.223g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 1.143g
Margaric Acid (17:0) 0.039g
Stearic Acid (18:0) 0.231g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.28g
cis-Palmitoleic Acid (16:1 cis) 0.072g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.608g
cis-Oleic Acid (18:1 cis) 0.248g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.097g
Docosenoic Acid (22:1) 0.091g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.123g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.196g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.223g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.101g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.049g
trans-Palmitoleic Acid (16:1 trans) 0.014g
trans-Oleic Acid (18:1 trans) 0.034g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight169g
Essential Amino Acids
Histidine 493mg 70%
Isoleucine 1085mg 78%
Leucine 1733mg 63%
Lysine 1840mg 88%
Methionine 578mg 79%
Phenylalanine 922mg 105%
Threonine 730mg 69%
Tryptophan 296mg 106%
Valine 1141mg 63%
Conditionally Essential Amino Acids
Arginine 1797mg
Cystine 303mg 106%
Glycine 1468mg
Proline 1033mg
Tyrosine 854mg 98%
Non-Essential Amino Acids
Alanine 1427mg
Aspartic acid 2374mg
Betaine --mg
Glutamic acid 3318mg
Hydroxyproline --mg
Serine 1098mg
Data Source
Cooked Wild Eastern Oysters
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Wild Eastern Oysters
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Pacific Oysters
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.