Recipe Nutrition Calculator

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      Cooked Wild Atlantic Salmon
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      Walnuts
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      Italian Salad Dressing (Reduced Fat)
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      Nutrition Facts
      Serving Size
      Whole Recipe (213g)
      Calories510
      % Daily Value *
      Total Fat 33.3g43%
      Saturated Fat 4g20%
      Trans Fat 0g
      Cholesterol 120.7mg40%
      Sodium 229.4mg10%
      Total Carbohydrate 5.4g2%
      Dietary Fiber 1.9g7%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 47.6g95%
      Vitamin C 0.37mg0%
      Vitamin D 0mcg0%
      Iron 2.6mg15%
      Calcium 55.6mg4%
      Potassium 1206.3mg26%
      Phosphorus 535.3mg43%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 510 26% DV
      • Protein 48g 95% DV
      • Carbs 5.4g 2% DV
      • Fat 33g 43% DV
      • Fiber 1.9g 7% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 510 calories in Cooked Wild Atlantic Salmon coming from 37% protein, 4% carbs, 59% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 57.02% water, 23.71% protein, 2.69% carbs, 16.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight213g
      Calories 510 26%
      Fat 33.3g 43%
      Protein 47.6g 95%
      Carbohydrate 5.4g 2%
      Sugars 2.1g 4%
      Fiber 1.9g 7%
      Cholesterol 120.7mg 40%
      Saturated Fats 4g 20%
      Net-Carbs 3.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight213g
      Calcium 55.6mg 4%
      Iron, Fe 2.6mg 15%
      Potassium, K 1206.3mg 26%
      Magnesium 108.4mg 26%
      Phosphorus, P 535.3mg 43%
      Sodium 229.4mg 10%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 1mg 111%
      Manganese 1mg 44%
      Selenium, Se 81.2mcg 148%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight213g
      Vitamin A, RAE 22.5mcg 3%
      Vitamin C 0.37mg 0%
      Thiamin (B1) 0.57mg 47%
      Riboflavin (B2) 0.87mg 67%
      Niacin (B3) 17.5mg 109%
      Vitamin B5 (PA) 3.4mg 69%
      Vitamin B6 1.8mg 104%
      Biotin --mcg
      Folate (B9) 77.6mcg 19%
      Folic acid 0mcg 0%
      Food Folate 77.6mcg 19%
      Folate DFE 77.6mcg 19%
      Choline 11.6mg 2%
      Vitamin B12 5.2mcg 216%
      Retinol 22.1mcg
      Carotene, beta 4.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 82.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2.6mcg
      Vitamin E 0.84mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.6mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight213g
      Water 114.5g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.12
      Carbs & Sugars
      -- = missing data %DV
      Weight213g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.78g
      Glucose (Dextrose) 0.55g
      Fructose 0.78g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.02g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight213g
      Total Monounsaturated 7.381g
      Total Polyunsaturated 19.418g
      Omega 3s 6.398g 400%
      Omega 6s 11.609g 68%
      Omega 3 to Omega 6 Ratio 0.55
      Omega 6 to Omega 3 Ratio 1.81
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 2.645g 165%
      Eicosapentaenoic Acid (EPA) 0.699g
      Docosapentaenoic Acid (DPA) 0.626g
      Docosahexaenoic Acid (DHA) 2.429g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.414g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.3g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.712g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.966g
      Arachidic Acid (20:0) 0.021g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.548g
      cis-Palmitoleic Acid (16:1 cis) 0.001g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 5.695g
      cis-Oleic Acid (18:1 cis) 0.252g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.529g
      Docosenoic Acid (22:1) 0.609g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 11.609g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 3.29g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.18g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.582g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.002g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.002g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.003g
      Stigmasterol 0g
      Campesterol 0.001g
      Beta-sitosterol 0.025g
      Amino Acids
      -- = missing data %RDI
      Weight213g
      Essential Amino Acids
      Histidine 1386mg 198%
      Isoleucine 2172mg 155%
      Leucine 3850mg 141%
      Lysine 4094mg 195%
      Methionine 1348mg 185%
      Phenylalanine 1892mg 216%
      Threonine 2067mg 197%
      Tryptophan 534mg 191%
      Valine 2443mg 134%
      Conditionally Essential Amino Acids
      Arginine 3242mg
      Cystine 524mg 183%
      Glycine 2310mg
      Proline 1730mg
      Tyrosine 1577mg 180%
      Non-Essential Amino Acids
      Alanine 2814mg
      Aspartic acid 4953mg
      Betaine 0.09mg
      Glutamic acid 7265mg
      Hydroxyproline --mg
      Serine 2032mg
      Data Source
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Walnuts
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Italian Salad Dressing (Reduced Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.