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      Cooked Wild Atlantic Salmon
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      Cooked Wild Atlantic Salmon
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      Cooked Pompano
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      Nutrition Facts
      Serving Size
      Whole Recipe (428g)
      Calories804
      % Daily Value *
      Total Fat 38.3g49%
      Saturated Fat 8.2g41%
      Trans Fat --g
      Cholesterol 297.7mg99%
      Sodium 257.3mg11%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 107.3g215%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 4.1mg23%
      Calcium 88.8mg7%
      Potassium 2694.9mg57%
      Phosphorus 1170.5mg94%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 804 40% DV
      • Protein 107g 215% DV
      • Carbs 0g 0% DV
      • Fat 38g 49% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 804 calories in Cooked Wild Atlantic Salmon coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 63.93% water, 26.58% protein, 0% carbs, 9.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight428g
      Calories 804 40%
      Fat 38.3g 49%
      Protein 107.3g 215%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 297.7mg 99%
      Saturated Fats 8.2g 41%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight428g
      Calcium 88.8mg 7%
      Iron, Fe 4.1mg 23%
      Potassium, K 2694.9mg 57%
      Magnesium 153.1mg 36%
      Phosphorus, P 1170.5mg 94%
      Sodium 257.3mg 11%
      Zinc, Zn 3.4mg 31%
      Copper, Cu 1.2mg 129%
      Manganese 0.09mg 4%
      Selenium, Se 200.3mcg 364%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight428g
      Vitamin A, RAE 75.9mcg 8%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.5mg 128%
      Riboflavin (B2) 1.8mg 138%
      Niacin (B3) 37.6mg 235%
      Vitamin B5 (PA) 7.3mg 146%
      Vitamin B6 3.4mg 201%
      Biotin --mcg
      Folate (B9) 113.6mcg 28%
      Folic acid 0mcg 0%
      Food Folate 113.6mcg 28%
      Folate DFE 113.6mcg 28%
      Choline --mg --%
      Vitamin B12 11.4mcg 476%
      Retinol 75.9mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 255.2IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight428g
      Water 258.1g
      Ash 12g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 33.86
      Carbs & Sugars
      -- = missing data %DV
      Weight428g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight428g
      Total Monounsaturated 12.087g
      Total Polyunsaturated 12.353g
      Omega 3s 8.376g 523%
      Omega 6s 0.884g 5%
      Omega 3 to Omega 6 Ratio 9.48
      Omega 6 to Omega 3 Ratio 0.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 1.595g
      Docosapentaenoic Acid (DPA) 1.479g
      Docosahexaenoic Acid (DHA) 5.302g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.061g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.255g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.854g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.73g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 8.171g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.972g
      Docosenoic Acid (22:1) 1.217g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.884g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.285g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.36g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 1.44g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight428g
      Essential Amino Acids
      Histidine 3160mg 451%
      Isoleucine 4946mg 353%
      Leucine 8722mg 319%
      Lysine 9856mg 469%
      Methionine 3177mg 436%
      Phenylalanine 4190mg 479%
      Threonine 4704mg 448%
      Tryptophan 1202mg 429%
      Valine 5528mg 304%
      Conditionally Essential Amino Acids
      Arginine 6422mg
      Cystine 1152mg 401%
      Glycine 5152mg
      Proline 3794mg
      Tyrosine 3625mg 414%
      Non-Essential Amino Acids
      Alanine 6490mg
      Aspartic acid 10992mg
      Betaine --mg
      Glutamic acid 16021mg
      Hydroxyproline --mg
      Serine 4379mg
      Data Source
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Pompano
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.