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Cooked Wild Atlantic Salmon
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Cooked Wild Atlantic Salmon
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Cooked Pompano
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (428g)
Calories804
% Daily Value *
Total Fat 38.3g49%
Saturated Fat 8.2g41%
Trans Fat --g
Cholesterol 297.7mg99%
Sodium 257.3mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 107.3g215%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.1mg23%
Calcium 88.8mg7%
Potassium 2694.9mg57%
Phosphorus 1170.5mg94%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 33.86
  • Inflammation Score 54
  • Amino Acid Score 100%
  • Potassium/Sodium 10.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 804 calories in Cooked Wild Atlantic Salmon coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 63.9% water, 26.6% protein, 0% carbs, 9.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight428g
Calories (kcal) 804 40%
Fat 38.3g 49%
Protein 107.3g 215%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 297.7mg 99%
Saturated Fats 8.2g 41%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight428g
Calcium 88.8mg 7%
Iron, Fe 4.1mg 23%
Potassium, K 2694.9mg 57%
Magnesium 153.1mg 36%
Phosphorus, P 1170.5mg 94%
Sodium 257.3mg 11%
Zinc, Zn 3.4mg 31%
Copper, Cu 1.2mg 129%
Manganese 0.09mg 4%
Selenium, Se 200.3mcg 364%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight428g
Vitamin A, RAE 75.9mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 1.5mg 128%
Riboflavin (B2) 1.8mg 138%
Niacin (B3) 37.6mg 235%
Vitamin B5 (PA) 7.3mg 146%
Vitamin B6 3.4mg 201%
Biotin --mcg
Folate (B9) 113.6mcg 28%
Folic acid 0mcg 0%
Food Folate 113.6mcg 28%
Folate DFE 113.6mcg 28%
Choline --mg --%
Vitamin B12 11.4mcg 476%
Retinol 75.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 255.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight428g
Water 258.1g
Ash 12g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 33.86
Carbs & Sugars
-- = missing data %DV
Weight428g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight428g
Total Monounsaturated 12.087g
Total Polyunsaturated 12.353g
Omega 3s 8.376g 523%
Omega 6s 0.884g 5%
Omega 3 to Omega 6 Ratio 9.48
Omega 6 to Omega 3 Ratio 0.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.595g
Docosapentaenoic Acid (DPA) 1.479g
Docosahexaenoic Acid (DHA) 5.302g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.061g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.255g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.854g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.73g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.171g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.972g
Docosenoic Acid (22:1) 1.217g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.884g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.285g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.36g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 1.44g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight428g
Essential Amino Acids
Histidine 3160mg 451%
Isoleucine 4946mg 353%
Leucine 8722mg 319%
Lysine 9856mg 469%
Methionine 3177mg 436%
Phenylalanine 4190mg 479%
Threonine 4704mg 448%
Tryptophan 1202mg 429%
Valine 5528mg 304%
Conditionally Essential Amino Acids
Arginine 6422mg
Cystine 1152mg 401%
Glycine 5152mg
Proline 3794mg
Tyrosine 3625mg 414%
Non-Essential Amino Acids
Alanine 6490mg
Aspartic acid 10992mg
Betaine --mg
Glutamic acid 16021mg
Hydroxyproline --mg
Serine 4379mg
Data Source
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Pompano
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.