Recipe Nutrition Calculator

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      Fish, salmon, pink, cooked, dry heat
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      Fish, salmon, pink, cooked, dry heat
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      Fish, salmon, pink, cooked, dry heat
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      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories390
      % Daily Value *
      Total Fat 13.5g17%
      Saturated Fat 2.5g12%
      Trans Fat 0.1g
      Cholesterol 140.3mg47%
      Sodium 229.5mg10%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 62.7g125%
      Vitamin C 0mg0%
      Vitamin D 33.2mcg166%
      Iron 1.1mg6%
      Calcium 20.4mg2%
      Potassium 1119.4mg24%
      Phosphorus 798.2mg64%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 390 20% DV
      • Protein 63g 125% DV
      • Carbs 0g 0% DV
      • Fat 14g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 390 calories in Fish, salmon, pink, cooked, dry heat coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, salmon, pink, cooked, dry heat. This food consists of 70.28% water, 24.45% protein, 0% carbs, 5.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 390 20%
      Fat 13.5g 17%
      Protein 62.7g 125%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 140.3mg 47%
      Saturated Fats 2.5g 12%
      Net-Carbs 0g
      Trans Fatty Acids 0.1g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 20.4mg 2%
      Iron, Fe 1.1mg 6%
      Potassium, K 1119.4mg 24%
      Magnesium 81.6mg 19%
      Phosphorus, P 798.2mg 64%
      Sodium 229.5mg 10%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.19mg 21%
      Manganese 0.03mg 1%
      Selenium, Se 95.9mcg 174%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 107.1mcg 12%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 0.32mg 25%
      Niacin (B3) 24.4mg 153%
      Vitamin B5 (PA) 3.1mg 63%
      Vitamin B6 1.8mg 104%
      Biotin --mcg
      Folate (B9) 12.8mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.8mcg 3%
      Folate DFE 12.8mcg 3%
      Choline 289.2mg 53%
      Vitamin B12 12.1mcg 503%
      Retinol 107.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 321.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.2mg 8%
      Vitamin D 33.2mcg 166%
      Vitamin D2 --mcg
      Vitamin D3 33.2mcg
      Vitamin D (IU) 1331.1IU 166%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight255g
      Water 180.2g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 34.21
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 4.123g
      Total Polyunsaturated 2.481g
      Omega 3s 1.719g 107%
      Omega 6s 0.247g 1%
      Omega 3 to Omega 6 Ratio 6.96
      Omega 6 to Omega 3 Ratio 0.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.556g
      Docosapentaenoic Acid (DPA) 0.145g
      Docosahexaenoic Acid (DHA) 1.017g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.054g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.62g
      Pentadecanoic Acid (15:0) 0.038g
      Palmitic Acid (16:0) 1.443g
      Margaric Acid (17:0) 0.031g
      Stearic Acid (18:0) 0.311g
      Arachidic Acid (20:0) 0.018g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.01g
      Pentadecenoic Acid (15:1) 0.008g
      Palmitoleic Acid (16:1) 0.548g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.01g
      Oleic Acid (18:1) 1.928g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.372g
      Docosenoic Acid (22:1) 0.143g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.102g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.247g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.143g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.222g
      Eicosatrienoic Acid (20:3) 0.038g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 1660mg 237%
      Isoleucine 2920mg 209%
      Leucine 4779mg 175%
      Lysine 5381mg 256%
      Methionine 1765mg 242%
      Phenylalanine 2583mg 295%
      Threonine 3259mg 310%
      Tryptophan 676mg 241%
      Valine 3363mg 185%
      Conditionally Essential Amino Acids
      Arginine 3935mg
      Cystine 485mg 169%
      Glycine 3861mg
      Proline 2649mg
      Tyrosine 2270mg 259%
      Non-Essential Amino Acids
      Alanine 3998mg
      Aspartic acid 7874mg
      Betaine --mg
      Glutamic acid 8879mg
      Hydroxyproline --mg
      Serine 2769mg
      Data Source
      Fish, salmon, pink, cooked, dry heat
      USDA Food Data Central Standard Release
      Fish, salmon, pink, cooked, dry heat
      USDA Food Data Central Standard Release
      Fish, salmon, pink, cooked, dry heat
      USDA Food Data Central Standard Release