Recipe Nutrition Calculator

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      Cooked Yellowfin Tuna
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      Cooked Yellowfin Tuna
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      Cooked Skipjack
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      Nutrition Facts
      Serving Size
      Whole Recipe (425g)
      Calories554
      % Daily Value *
      Total Fat 3.1g4%
      Saturated Fat 1.1g5%
      Trans Fat 0.07g
      Cholesterol 210.8mg70%
      Sodium 223.6mg9%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 123.1g246%
      Vitamin C 0.85mg1%
      Vitamin D 6.8mcg34%
      Iron 4.5mg25%
      Calcium 45.1mg3%
      Potassium 2235.5mg48%
      Phosphorus 1374.5mg110%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 554 28% DV
      • Protein 123g 246% DV
      • Carbs 0g 0% DV
      • Fat 3.1g 4% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 554 calories in Cooked Yellowfin Tuna coming from 95% protein, 0% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Yellowfin Tuna. This food consists of 69.49% water, 29.76% protein, 0% carbs, 0.75% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight425g
      Calories 554 28%
      Fat 3.1g 4%
      Protein 123.1g 246%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 210.8mg 70%
      Saturated Fats 1.1g 5%
      Net-Carbs 0g
      Trans Fatty Acids 0.07g
      Minerals
      -- = missing data %DV
      Weight425g
      Calcium 45.1mg 3%
      Iron, Fe 4.5mg 25%
      Potassium, K 2235.5mg 48%
      Magnesium 180.2mg 43%
      Phosphorus, P 1374.5mg 110%
      Sodium 223.6mg 9%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.24mg 27%
      Manganese 0.06mg 3%
      Selenium, Se 407.7mcg 741%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight425g
      Vitamin A, RAE 90.1mcg 10%
      Vitamin C 0.85mg 1%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.57mg 44%
      Niacin (B3) 91mg 569%
      Vitamin B5 (PA) 1.5mg 31%
      Vitamin B6 4.4mg 257%
      Biotin --mcg
      Folate (B9) 15.3mcg 4%
      Folic acid 0mcg 0%
      Food Folate 15.3mcg 4%
      Folate DFE 15.3mcg 4%
      Choline 263.8mg 48%
      Vitamin B12 9.9mcg 410%
      Retinol 90.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 272IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.99mg 7%
      Vitamin D 6.8mcg 34%
      Vitamin D2 --mcg
      Vitamin D3 6.8mcg
      Vitamin D (IU) 278.8IU 35%
      Vitamin K 0.34mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight425g
      Water 287.5g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 58.67
      Carbs & Sugars
      -- = missing data %DV
      Weight425g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight425g
      Total Monounsaturated 0.676g
      Total Polyunsaturated 0.938g
      Omega 3s 0.3g 19%
      Omega 6s 0.095g 1%
      Omega 3 to Omega 6 Ratio 3.16
      Omega 6 to Omega 3 Ratio 0.32
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.128g
      Docosapentaenoic Acid (DPA) 0.031g
      Docosahexaenoic Acid (DHA) 0.558g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.007g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.077g
      Pentadecanoic Acid (15:0) 0.014g
      Palmitic Acid (16:0) 0.685g
      Margaric Acid (17:0) 0.017g
      Stearic Acid (18:0) 0.243g
      Arachidic Acid (20:0) 0.007g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0.007g
      Palmitoleic Acid (16:1) 0.087g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.007g
      Oleic Acid (18:1) 0.479g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.049g
      Docosenoic Acid (22:1) 0.014g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.034g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.095g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.007g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.004g
      Eicosatrienoic Acid (20:3) 0.01g
      Eicosatetraenoic Acid 20:4 0.089g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.007g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight425g
      Essential Amino Acids
      Histidine 3500mg 500%
      Isoleucine 5481mg 391%
      Leucine 9667mg 354%
      Lysine 10923mg 520%
      Methionine 3522mg 484%
      Phenylalanine 4645mg 531%
      Threonine 5213mg 496%
      Tryptophan 1333mg 476%
      Valine 6124mg 336%
      Conditionally Essential Amino Acids
      Arginine 7116mg
      Cystine 1277mg 445%
      Glycine 5707mg
      Proline 4207mg
      Tyrosine 4015mg 459%
      Non-Essential Amino Acids
      Alanine 7193mg
      Aspartic acid 12179mg
      Betaine --mg
      Glutamic acid 17750mg
      Hydroxyproline --mg
      Serine 4854mg
      Data Source
      Cooked Yellowfin Tuna
      USDA Food Data Central Standard Release (Common)
      Cooked Yellowfin Tuna
      USDA Food Data Central Standard Release (Common)
      Cooked Skipjack
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.