Recipe Nutrition Calculator

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      Hard Goat Cheese
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      Roquefort
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories348
      % Daily Value *
      Total Fat 28.3g36%
      Saturated Fat 17.8g89%
      Trans Fat --g
      Cholesterol 83.5mg28%
      Sodium 819.3mg34%
      Total Carbohydrate 2.1g1%
      Dietary Fiber 0g0%
      Total Sugars 0.75g2%
      Includes --g Added Sugars--%
      Protein 21.3g43%
      Vitamin C 0mg0%
      Vitamin D 0.37mcg2%
      Iron 0.73mg4%
      Calcium 643.8mg50%
      Potassium 61.1mg1%
      Phosphorus 447.6mg36%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 348 17% DV
      • Protein 21g 43% DV
      • Carbs 2.1g 1% DV
      • Fat 28g 36% DV
      • Fiber 0g 0% DV
      • Sugar 0.75g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Hard Goat Cheese coming from 24% protein, 2% carbs, 74% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Hard Goat Cheese. This food consists of 36.64% water, 26.1% protein, 2.57% carbs, 34.68% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 348 17%
      Fat 28.3g 36%
      Protein 21.3g 43%
      Carbohydrate 2.1g 1%
      Sugars 0.75g 2%
      Fiber 0g 0%
      Cholesterol 83.5mg 28%
      Saturated Fats 17.8g 89%
      Net-Carbs 2.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 643.8mg 50%
      Iron, Fe 0.73mg 4%
      Potassium, K 61.1mg 1%
      Magnesium 31.5mg 8%
      Phosphorus, P 447.6mg 36%
      Sodium 819.3mg 34%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 0.2mg 22%
      Manganese 0.09mg 4%
      Selenium, Se 13.8mcg 25%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 13.1mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 317.2mcg 35%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.63mg 48%
      Niacin (B3) 0.91mg 6%
      Vitamin B5 (PA) 0.72mg 14%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 22.7mcg 6%
      Folic acid 0mcg 0%
      Food Folate 22.7mcg 6%
      Folate DFE 22.7mcg 6%
      Choline 9.1mg 2%
      Vitamin B12 0.53mcg 22%
      Retinol 311.8mcg
      Carotene, beta 50mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1145.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.29mg 2%
      Vitamin D 0.37mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.37mcg
      Vitamin D (IU) 14.2IU 2%
      Vitamin K 1.5mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight85g
      Water 29.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.5
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.07g
      Fructose 0g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.03g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 7.379g
      Total Polyunsaturated 0.882g
      Omega 3s 0.232g 15%
      Omega 6s 0.653g 4%
      Omega 3 to Omega 6 Ratio 0.36
      Omega 6 to Omega 3 Ratio 2.81
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.225g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.936g
      Caproic (6:0) 0.563g
      Caprylic Acid (8:0) 0.56g
      Capric Acid (10:0) 1.822g
      Lauric Acid (12:0) 1.08g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.801g
      Pentadecanoic Acid (15:0) 0.09g
      Palmitic Acid (16:0) 6.96g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 2.753g
      Arachidic Acid (20:0) 0.014g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.084g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.591g
      cis-Palmitoleic Acid (16:1 cis) 0.114g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 6.285g
      cis-Oleic Acid (18:1 cis) 1.871g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.018g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.747g
      Conjugated Linoleic Acid (CLAs) 0.047g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.232g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.011g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) 0.029g
      trans-Oleic Acid (18:1 trans) 0.232g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.061g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 563mg 80%
      Isoleucine 1047mg 75%
      Leucine 1898mg 70%
      Lysine 1438mg 68%
      Methionine 545mg 75%
      Phenylalanine 941mg 107%
      Threonine 894mg 85%
      Tryptophan 333mg 119%
      Valine 1454mg 80%
      Conditionally Essential Amino Acids
      Arginine 615mg
      Cystine 110mg 38%
      Glycine 295mg
      Proline 2351mg
      Tyrosine 940mg 107%
      Non-Essential Amino Acids
      Alanine 638mg
      Aspartic acid 1259mg
      Betaine 0.2mg
      Glutamic acid 4002mg
      Hydroxyproline --mg
      Serine 1058mg
      Data Source
      Hard Goat Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Roquefort
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.