Recipe Nutrition Calculator

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      Dry Roasted Soybeans (Mature Seeds)
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      Boiled Soybeans (Edamame)
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      Nutrition Facts
      Serving Size
      Whole Recipe (200g)
      Calories422
      % Daily Value *
      Total Fat 21.5g28%
      Saturated Fat 3.1g16%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 2.3mg0%
      Total Carbohydrate 22.5g8%
      Dietary Fiber 12.6g45%
      Total Sugars 5.2g10%
      Includes --g Added Sugars--%
      Protein 43.5g87%
      Vitamin C 4.2mg5%
      Vitamin D 0mcg0%
      Iron 9.9mg55%
      Calcium 214.6mg17%
      Potassium 1267.7mg27%
      Phosphorus 603.1mg48%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 422 21% DV
      • Protein 44g 87% DV
      • Carbs 23g 8% DV
      • Fat 22g 28% DV
      • Fiber 13g 45% DV
      • Sugar 5.2g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 422 calories in Dry Roasted Soybeans (Mature Seeds) coming from 38% protein, 20% carbs, 42% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Roasted Soybeans (Mature Seeds). This food consists of 55.2% water, 22.27% protein, 11.52% carbs, 11.01% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight200g
      Calories 422 21%
      Fat 21.5g 28%
      Protein 43.5g 87%
      Carbohydrate 22.5g 8%
      Sugars 5.2g 10%
      Fiber 12.6g 45%
      Cholesterol 0mg 0%
      Saturated Fats 3.1g 16%
      Net-Carbs 9.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight200g
      Calcium 214.6mg 17%
      Iron, Fe 9.9mg 55%
      Potassium, K 1267.7mg 27%
      Magnesium 211.8mg 50%
      Phosphorus, P 603.1mg 48%
      Sodium 2.3mg 0%
      Zinc, Zn 3.3mg 30%
      Copper, Cu 1mg 111%
      Manganese 2mg 88%
      Selenium, Se 18mcg 33%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight200g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 4.2mg 5%
      Thiamin (B1) 0.39mg 32%
      Riboflavin (B2) 0.7mg 54%
      Niacin (B3) 0.98mg 6%
      Vitamin B5 (PA) 0.44mg 9%
      Vitamin B6 0.47mg 27%
      Biotin --mcg
      Folate (B9) 150.3mcg 38%
      Folic acid 0mcg 0%
      Food Folate 150.3mcg 38%
      Folate DFE 150.3mcg 38%
      Choline 81.7mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 8.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 15.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.6mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 43.4mcg 36%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight200g
      Water 107.8g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.5
      Carbs & Sugars
      -- = missing data %DV
      Weight200g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight200g
      Total Monounsaturated 4.745g
      Total Polyunsaturated 12.128g
      Omega 3s 1.433g 90%
      Omega 6s 10.694g 63%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.46
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.06g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.28g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.767g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.06g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.685g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 10.694g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.433g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight200g
      Essential Amino Acids
      Histidine 1071mg 153%
      Isoleucine 1926mg 138%
      Leucine 3233mg 118%
      Lysine 2643mg 126%
      Methionine 535mg 73%
      Phenylalanine 2073mg 237%
      Threonine 1725mg 164%
      Tryptophan 577mg 206%
      Valine 1983mg 109%
      Conditionally Essential Amino Acids
      Arginine 3080mg
      Cystine 640mg 223%
      Glycine 1837mg
      Proline 2323mg
      Tyrosine 1503mg 172%
      Non-Essential Amino Acids
      Alanine 1871mg
      Aspartic acid 4994mg
      Betaine --mg
      Glutamic acid 7692mg
      Hydroxyproline --mg
      Serine 2302mg
      Data Source
      Dry Roasted Soybeans (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Boiled Soybeans (Edamame)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.