Recipe Nutrition Calculator

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      Lamb, variety meats and by-products, liver, cooked, braised
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      Lamb, variety meats and by-products, liver, cooked, braised
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      Lamb, variety meats and by-products, liver, cooked, braised
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      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories561
      % Daily Value *
      Total Fat 22.5g29%
      Saturated Fat 8.7g43%
      Trans Fat --g
      Cholesterol 1277.6mg426%
      Sodium 142.8mg6%
      Total Carbohydrate 6.5g2%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 78g156%
      Vitamin C 10.2mg11%
      Vitamin D --mcg--%
      Iron 21.1mg117%
      Calcium 20.4mg2%
      Potassium 563.6mg12%
      Phosphorus 1071mg86%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 561 28% DV
      • Protein 78g 156% DV
      • Carbs 6.5g 2% DV
      • Fat 23g 29% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 561 calories in Lamb, variety meats and by-products, liver, cooked, braised coming from 57% protein, 5% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lamb, variety meats and by-products, liver, cooked, braised. This food consists of 57.46% water, 31.01% protein, 2.58% carbs, 8.95% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 561 28%
      Fat 22.5g 29%
      Protein 78g 156%
      Carbohydrate 6.5g 2%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 1277.6mg 426%
      Saturated Fats 8.7g 43%
      Net-Carbs 6.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 20.4mg 2%
      Iron, Fe 21.1mg 117%
      Potassium, K 563.6mg 12%
      Magnesium 56.1mg 13%
      Phosphorus, P 1071mg 86%
      Sodium 142.8mg 6%
      Zinc, Zn 20.1mg 183%
      Copper, Cu 18mg 2004%
      Manganese 1.3mg 58%
      Selenium, Se 284.1mcg 516%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 19102.1mcg 2122%
      Vitamin C 10.2mg 11%
      Thiamin (B1) 0.59mg 49%
      Riboflavin (B2) 10.3mg 791%
      Niacin (B3) 31mg 194%
      Vitamin B5 (PA) 10.1mg 202%
      Vitamin B6 1.2mg 73%
      Biotin --mcg
      Folate (B9) 186.1mcg 47%
      Folic acid 0mcg 0%
      Food Folate 186.1mcg 47%
      Folate DFE 186.1mcg 47%
      Choline --mg --%
      Vitamin B12 195.1mcg 8128%
      Retinol 19102.1mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 63609.8IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight255g
      Water 144.5g
      Ash 4g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 64.19
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 4.692g
      Total Polyunsaturated 3.34g
      Omega 3s 0.306g 19%
      Omega 6s 1.453g 9%
      Omega 3 to Omega 6 Ratio 0.21
      Omega 6 to Omega 3 Ratio 4.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.255g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.06g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 4.998g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.561g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.131g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.453g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.306g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 1.607g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 1831mg 262%
      Isoleucine 3356mg 240%
      Leucine 6367mg 233%
      Lysine 4215mg 201%
      Methionine 1693mg 233%
      Phenylalanine 3481mg 398%
      Threonine 3371mg 321%
      Tryptophan 905mg 323%
      Valine 4292mg 236%
      Conditionally Essential Amino Acids
      Arginine 4371mg
      Cystine 816mg 284%
      Glycine 3769mg
      Proline 3728mg
      Tyrosine 2780mg 318%
      Non-Essential Amino Acids
      Alanine 3909mg
      Aspartic acid 6722mg
      Betaine --mg
      Glutamic acid 8407mg
      Hydroxyproline --mg
      Serine 3356mg
      Data Source
      Lamb, variety meats and by-products, liver, cooked, braised
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Lamb, variety meats and by-products, liver, cooked, braised
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Lamb, variety meats and by-products, liver, cooked, braised
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.