Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      French Bread
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      Bread, pumpernickel
      ×
      Whole Wheat Bread
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      Nutrition Facts
      Serving Size
      Whole Recipe (231g)
      Calories610
      % Daily Value *
      Total Fat 6.5g8%
      Saturated Fat 1.3g7%
      Trans Fat 0.02g
      Cholesterol 0mg0%
      Sodium 1297.2mg54%
      Total Carbohydrate 112.9g41%
      Dietary Fiber 8.7g31%
      Total Sugars 9.3g19%
      Includes --g Added Sugars--%
      Protein 25.4g51%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 7.8mg44%
      Calcium 194.6mg15%
      Potassium 384.3mg8%
      Phosphorus 332.2mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 610 31% DV
      • Protein 25g 51% DV
      • Carbs 113g 41% DV
      • Fat 6.5g 8% DV
      • Fiber 8.7g 31% DV
      • Sugar 9.3g 19% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 610 calories in French Bread coming from 17% protein, 73% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for French Bread. This food consists of 36.04% water, 11.22% protein, 49.87% carbs, 2.87% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight231g
      Calories 610 31%
      Fat 6.5g 8%
      Protein 25.4g 51%
      Carbohydrate 112.9g 41%
      Sugars 9.3g 19%
      Fiber 8.7g 31%
      Cholesterol 0mg 0%
      Saturated Fats 1.3g 7%
      Net-Carbs 104.2g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight231g
      Calcium 194.6mg 15%
      Iron, Fe 7.8mg 44%
      Potassium, K 384.3mg 8%
      Magnesium 107.8mg 26%
      Phosphorus, P 332.2mg 27%
      Sodium 1297.2mg 54%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.44mg 49%
      Manganese 2.6mg 111%
      Selenium, Se 63.2mcg 115%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 1.2mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight231g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.3mg 111%
      Riboflavin (B2) 0.79mg 61%
      Niacin (B3) 10.4mg 65%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 224.3mcg 56%
      Folic acid 109.9mcg 27%
      Food Folate 114.4mcg 29%
      Folate DFE 301.2mcg 75%
      Choline 32.7mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1.3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 3.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 131.3mcg
      Vitamin E 2.1mg 14%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 6.2mcg 5%
      Vitamin K1 0.38mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight231g
      Water 81.6g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.25
      Carbs & Sugars
      -- = missing data %DV
      Weight231g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.02g
      Glucose (Dextrose) 1.2g
      Fructose 2.1g
      Lactose 0.01g
      Maltose 5.8g
      Galactose 0g
      Starch 79.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight231g
      Total Monounsaturated 1.165g
      Total Polyunsaturated 2.559g
      Omega 3s 0.204g 13%
      Omega 6s 2.347g 14%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.175g 11%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.018g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.008g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.014g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 0.877g
      Margaric Acid (17:0) 0.006g
      Stearic Acid (18:0) 0.369g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.031g
      cis-Palmitoleic Acid (16:1 cis) 0.026g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 1.111g
      cis-Oleic Acid (18:1 cis) 0.837g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.02g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.349g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.204g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.003g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.014g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.014g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight231g
      Essential Amino Acids
      Histidine 56mg 8%
      Isoleucine 95mg 7%
      Leucine 171mg 6%
      Lysine 70mg 3%
      Methionine 44mg 6%
      Phenylalanine 120mg 14%
      Threonine 76mg 7%
      Tryptophan 28mg 10%
      Valine 112mg 6%
      Conditionally Essential Amino Acids
      Arginine 102mg
      Cystine 54mg 19%
      Glycine 96mg
      Proline 270mg
      Tyrosine 68mg 8%
      Non-Essential Amino Acids
      Alanine 92mg
      Aspartic acid 135mg
      Betaine 81mg
      Glutamic acid 773mg
      Hydroxyproline --mg
      Serine 118mg
      Data Source
      French Bread
      USDA Food Data Central Standard Release (Common)
      Bread, pumpernickel
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Whole Wheat Bread
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.