Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Whole Wheat Bread
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      Whole Wheat Bread
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      Toasted Whole Wheat Bread
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      Nutrition Facts
      Serving Size
      Whole Recipe (153g)
      Calories399
      % Daily Value *
      Total Fat 5.5g7%
      Saturated Fat 1.2g6%
      Trans Fat 0.28g
      Cholesterol 0mg0%
      Sodium 723.7mg30%
      Total Carbohydrate 67.5g25%
      Dietary Fiber 9.6g34%
      Total Sugars 7g14%
      Includes --g Added Sugars--%
      Protein 20g40%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 3.9mg22%
      Calcium 238.6mg18%
      Potassium 406.6mg9%
      Phosphorus 347.1mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 399 20% DV
      • Protein 20g 40% DV
      • Carbs 68g 25% DV
      • Fat 5.5g 7% DV
      • Fiber 9.6g 34% DV
      • Sugar 7g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in Whole Wheat Bread coming from 20% protein, 67% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Whole Wheat Bread. This food consists of 37.58% water, 13.42% protein, 45.3% carbs, 3.69% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight153g
      Calories 399 20%
      Fat 5.5g 7%
      Protein 20g 40%
      Carbohydrate 67.5g 25%
      Sugars 7g 14%
      Fiber 9.6g 34%
      Cholesterol 0mg 0%
      Saturated Fats 1.2g 6%
      Net-Carbs 57.9g
      Trans Fatty Acids 0.28g
      Minerals
      -- = missing data %DV
      Weight153g
      Calcium 238.6mg 18%
      Iron, Fe 3.9mg 22%
      Potassium, K 406.6mg 9%
      Magnesium 120.8mg 29%
      Phosphorus, P 347.1mg 28%
      Sodium 723.7mg 30%
      Zinc, Zn 2.8mg 25%
      Copper, Cu 0.46mg 51%
      Manganese 3.4mg 149%
      Selenium, Se 46mcg 84%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 2.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight153g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.6mg 50%
      Riboflavin (B2) 0.28mg 22%
      Niacin (B3) 7.1mg 44%
      Vitamin B5 (PA) 1mg 20%
      Vitamin B6 0.33mg 20%
      Biotin --mcg
      Folate (B9) 66.8mcg 17%
      Folic acid 0mcg 0%
      Food Folate 66.8mcg 17%
      Folate DFE 66.8mcg 17%
      Choline 43.3mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 133.6mcg
      Vitamin E 3.6mg 24%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 12.2mcg 10%
      Vitamin K1 0.77mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight153g
      Water 56g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.79
      Carbs & Sugars
      -- = missing data %DV
      Weight153g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 1.4g
      Fructose 2.8g
      Lactose 0.01g
      Maltose 1.3g
      Galactose 0g
      Starch 36.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight153g
      Total Monounsaturated 1.287g
      Total Polyunsaturated 2.223g
      Omega 3s 0.186g 12%
      Omega 6s 2.027g 12%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.9
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.175g 11%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.844g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.015g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.011g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 0.681g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.392g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.023g
      cis-Palmitoleic Acid (16:1 cis) 0.02g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 1.238g
      cis-Oleic Acid (18:1 cis) 0.728g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.022g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.028g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.186g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.019g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.019g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight153g
      Essential Amino Acids
      Histidine 38mg 5%
      Isoleucine 61mg 4%
      Leucine 111mg 4%
      Lysine 46mg 2%
      Methionine 25mg 3%
      Phenylalanine 77mg 9%
      Threonine 47mg 5%
      Tryptophan 25mg 9%
      Valine 74mg 4%
      Conditionally Essential Amino Acids
      Arginine 77mg
      Cystine 38mg 13%
      Glycine 66mg
      Proline 169mg
      Tyrosine 48mg 5%
      Non-Essential Amino Acids
      Alanine 59mg
      Aspartic acid 85mg
      Betaine 162mg
      Glutamic acid 514mg
      Hydroxyproline --mg
      Serine 77mg
      Data Source
      Whole Wheat Bread
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Whole Wheat Bread
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Toasted Whole Wheat Bread
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.