Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Whole Wheat Bread
      ×
      Whole Wheat Bread
      ×
      English Muffins Whole-Wheat
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (156g)
      Calories380
      % Daily Value *
      Total Fat 5.1g7%
      Saturated Fat 1g5%
      Trans Fat 0.03g
      Cholesterol 0mg0%
      Sodium 685.8mg29%
      Total Carbohydrate 66.1g24%
      Dietary Fiber 9.6g34%
      Total Sugars 7.9g16%
      Includes --g Added Sugars--%
      Protein 18.4g37%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 3.9mg21%
      Calcium 281.3mg22%
      Potassium 384.8mg8%
      Phosphorus 351.4mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 380 19% DV
      • Protein 18g 37% DV
      • Carbs 66g 24% DV
      • Fat 5.1g 7% DV
      • Fiber 9.6g 34% DV
      • Sugar 7.9g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Whole Wheat Bread coming from 19% protein, 69% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Whole Wheat Bread. This food consists of 41.25% water, 12.07% protein, 43.34% carbs, 3.34% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight156g
      Calories 380 19%
      Fat 5.1g 7%
      Protein 18.4g 37%
      Carbohydrate 66.1g 24%
      Sugars 7.9g 16%
      Fiber 9.6g 34%
      Cholesterol 0mg 0%
      Saturated Fats 1g 5%
      Net-Carbs 56.6g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight156g
      Calcium 281.3mg 22%
      Iron, Fe 3.9mg 21%
      Potassium, K 384.8mg 8%
      Magnesium 116.2mg 28%
      Phosphorus, P 351.4mg 28%
      Sodium 685.8mg 29%
      Zinc, Zn 2.7mg 25%
      Copper, Cu 0.35mg 39%
      Manganese 3.3mg 143%
      Selenium, Se 44.3mcg 81%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 2.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight156g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.59mg 49%
      Riboflavin (B2) 0.25mg 20%
      Niacin (B3) 6.6mg 42%
      Vitamin B5 (PA) 1mg 20%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 67.7mcg 17%
      Folic acid 0mcg 0%
      Food Folate 67.7mcg 17%
      Folate DFE 67.7mcg 17%
      Choline 38.7mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3.4mcg 0%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 5.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 137.2mcg
      Vitamin E 3.5mg 23%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 10.3mcg 9%
      Vitamin K1 0.77mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight156g
      Water 62.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.21
      Carbs & Sugars
      -- = missing data %DV
      Weight156g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 1.4g
      Fructose 2.8g
      Lactose 0.01g
      Maltose 1.3g
      Galactose 0g
      Starch 36.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight156g
      Total Monounsaturated 0.939g
      Total Polyunsaturated 2.275g
      Omega 3s 0.191g 12%
      Omega 6s 2.073g 12%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.85
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.175g 11%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.844g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.016g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.011g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 0.635g
      Margaric Acid (17:0) 0.004g
      Stearic Acid (18:0) 0.31g
      Arachidic Acid (20:0) 0.009g
      Behenic Acid (22:0) 0.009g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.03g
      cis-Palmitoleic Acid (16:1 cis) 0.02g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 0.884g
      cis-Oleic Acid (18:1 cis) 0.728g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.022g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.074g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.191g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.019g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.019g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight156g
      Essential Amino Acids
      Histidine 58mg 8%
      Isoleucine 100mg 7%
      Leucine 173mg 6%
      Lysine 88mg 4%
      Methionine 40mg 6%
      Phenylalanine 118mg 14%
      Threonine 80mg 8%
      Tryptophan 37mg 13%
      Valine 118mg 6%
      Conditionally Essential Amino Acids
      Arginine 118mg
      Cystine 54mg 19%
      Glycine 103mg
      Proline 239mg
      Tyrosine 77mg 9%
      Non-Essential Amino Acids
      Alanine 99mg
      Aspartic acid 145mg
      Betaine 162mg
      Glutamic acid 727mg
      Hydroxyproline --mg
      Serine 118mg
      Data Source
      Whole Wheat Bread
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Whole Wheat Bread
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      English Muffins Whole-Wheat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.