Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Biscuit With Egg And Ham
      ×
      Biscuit With Egg And Ham
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (364g)
      Calories848
      % Daily Value *
      Total Fat 51.3g66%
      Saturated Fat 11.2g56%
      Trans Fat --g
      Cholesterol 567.8mg189%
      Sodium 3978.5mg166%
      Total Carbohydrate 59.6g22%
      Dietary Fiber 1.5g5%
      Total Sugars 8g16%
      Includes --g Added Sugars--%
      Protein 38.7g77%
      Vitamin C 0mg0%
      Vitamin D 2.2mcg11%
      Iron 8.6mg48%
      Calcium 418.6mg32%
      Potassium 604.2mg13%
      Phosphorus 600.6mg48%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 848 42% DV
      • Protein 39g 77% DV
      • Carbs 60g 22% DV
      • Fat 51g 66% DV
      • Fiber 1.5g 5% DV
      • Sugar 8g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 848 calories in Biscuit With Egg And Ham coming from 18% protein, 28% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Biscuit With Egg And Ham. This food consists of 57.93% water, 10.88% protein, 16.76% carbs, 14.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight364g
      Calories 848 42%
      Fat 51.3g 66%
      Protein 38.7g 77%
      Carbohydrate 59.6g 22%
      Sugars 8g 16%
      Fiber 1.5g 5%
      Cholesterol 567.8mg 189%
      Saturated Fats 11.2g 56%
      Net-Carbs 58.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight364g
      Calcium 418.6mg 32%
      Iron, Fe 8.6mg 48%
      Potassium, K 604.2mg 13%
      Magnesium 58.2mg 14%
      Phosphorus, P 600.6mg 48%
      Sodium 3978.5mg 166%
      Zinc, Zn 4.2mg 38%
      Copper, Cu 0.26mg 29%
      Manganese 0.58mg 25%
      Selenium, Se 69.9mcg 127%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight364g
      Vitamin A, RAE 218.4mcg 24%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.3mg 106%
      Riboflavin (B2) 1.1mg 87%
      Niacin (B3) 3.8mg 24%
      Vitamin B5 (PA) 3.2mg 63%
      Vitamin B6 0.51mg 30%
      Biotin --mcg
      Folate (B9) 123.8mcg 31%
      Folic acid 61.9mcg 15%
      Food Folate 61.9mcg 15%
      Folate DFE 167.4mcg 42%
      Choline 353.1mg 64%
      Vitamin B12 2.3mcg 94%
      Retinol 214.8mcg
      Carotene, beta 51mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 10.9mcg 0%
      Vitamin A, IU 811.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 393.1mcg
      Vitamin E 4mg 27%
      Vitamin D 2.2mcg 11%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 91IU 11%
      Vitamin K 13.1mcg 11%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight364g
      Water 206g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 21.48
      Carbs & Sugars
      -- = missing data %DV
      Weight364g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight364g
      Total Monounsaturated 20.784g
      Total Polyunsaturated 14.596g
      Omega 3s 0.885g 55%
      Omega 6s 13.435g 79%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 15.18
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.007g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.058g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.055g
      Caproic (6:0) 0.033g
      Caprylic Acid (8:0) 0.025g
      Capric Acid (10:0) 0.051g
      Lauric Acid (12:0) 0.055g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.273g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 7.437g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.24g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.612g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 20.129g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.044g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 13.435g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.885g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.222g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight364g
      Essential Amino Acids
      Histidine 1132mg 162%
      Isoleucine 1896mg 135%
      Leucine 3141mg 115%
      Lysine 2628mg 125%
      Methionine 1023mg 141%
      Phenylalanine 1889mg 216%
      Threonine 1660mg 158%
      Tryptophan 517mg 185%
      Valine 2053mg 113%
      Conditionally Essential Amino Acids
      Arginine 2257mg
      Cystine 713mg 249%
      Glycine 1598mg
      Proline 2257mg
      Tyrosine 1394mg 159%
      Non-Essential Amino Acids
      Alanine 2024mg
      Aspartic acid 3301mg
      Betaine --mg
      Glutamic acid 7185mg
      Hydroxyproline --mg
      Serine 2093mg
      Data Source
      Biscuit With Egg And Ham
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Biscuit With Egg And Ham
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.