Recipe Nutrition Calculator

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Pepperoni Pizza
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Sausage Pizza (Regular crust)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories562
% Daily Value *
Total Fat 24.3g31%
Saturated Fat 10.1g51%
Trans Fat 0.5g
Cholesterol 48mg16%
Sodium 1318mg55%
Total Carbohydrate 62.6g23%
Dietary Fiber 4.6g16%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 23.2g46%
Vitamin C 2.6mg3%
Vitamin D 0mcg0%
Iron 4.9mg27%
Calcium 297mg23%
Potassium 392mg8%
Phosphorus 391mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.46
  • Inflammation Score -111
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 562 calories in Pepperoni Pizza coming from 17% protein, 44% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pepperoni Pizza. This food consists of 43.5% water, 11.9% protein, 32.1% carbs, 12.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 562 28%
Fat 24.3g 31%
Protein 23.2g 46%
Carbohydrate 62.6g 23%
Sugars 6.6g 13%
Fiber 4.6g 16%
Cholesterol 48mg 16%
Saturated Fats 10.1g 51%
Net-Carbs 58g
Trans Fatty Acids 0.5g
Minerals
-- = missing data %DV
Weight200g
Calcium 297mg 23%
Iron, Fe 4.9mg 27%
Potassium, K 392mg 8%
Magnesium 48mg 11%
Phosphorus, P 391mg 31%
Sodium 1318mg 55%
Zinc, Zn 2.7mg 25%
Copper, Cu 0.22mg 25%
Manganese 0.74mg 32%
Selenium, Se 43.9mcg 80%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 25mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 138mcg 15%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.77mg 65%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 7.9mg 50%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 180mcg 45%
Folic acid 109mcg 27%
Food Folate 71mcg 18%
Folate DFE 257mcg 64%
Choline 51.7mg 9%
Vitamin B12 0.98mcg 41%
Retinol 122mcg
Carotene, beta 185mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 717IU
Lycopene 3841mcg
Lut + Zeaxanthin 47mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13.1mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 84.8g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.46
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.38g
Glucose (Dextrose) 1.5g
Fructose 1.9g
Lactose 0.65g
Maltose 1.9g
Galactose 0.18g
Starch 49.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 7.902g
Total Polyunsaturated 4.416g
Omega 3s 0.381g 24%
Omega 6s 3.752g 22%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.374g 23%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.008g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.667g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0.054g
Dihomo-gamma-linolenic acid (DGLA) 0.024g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.167g
Caproic (6:0) 0.133g
Caprylic Acid (8:0) 0.091g
Capric Acid (10:0) 0.229g
Lauric Acid (12:0) 0.279g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.05g
Pentadecanoic Acid (15:0) 0.108g
Palmitic Acid (16:0) 5.524g
Margaric Acid (17:0) 0.106g
Stearic Acid (18:0) 2.34g
Arachidic Acid (20:0) 0.052g
Behenic Acid (22:0) 0.028g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.084g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.373g
cis-Palmitoleic Acid (16:1 cis) 0.333g
Heptadecenoic Acid (17:1) 0.051g
Oleic Acid (18:1) 7.243g
cis-Oleic Acid (18:1 cis) 6.889g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.131g
Docosenoic Acid (22:1) 0.016g
cis-Docosenoic Acid (22:1 cis) 0.016g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.855g
Conjugated Linoleic Acid (CLAs) 0.08g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.381g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.033g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.108g
Trans-Monoenoic Fats 0.393g
trans-Palmitoleic Acid (16:1 trans) 0.04g
trans-Oleic Acid (18:1 trans) 0.354g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.108g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pepperoni Pizza
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Sausage Pizza (Regular crust)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.