Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cooked Skirt Steak (Grilled)
×
Cooked Skirt Steak (Grilled)
×
Cooked Ribeye Steak (Filet)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (384g)
Calories923
% Daily Value *
Total Fat 53.4g68%
Saturated Fat 19g95%
Trans Fat 2.3g
Cholesterol 358.2mg119%
Sodium 290.7mg12%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 111g222%
Vitamin C 0mg0%
Vitamin D 0.64mcg3%
Iron 18.5mg103%
Calcium 28.1mg2%
Potassium 1218.3mg26%
Phosphorus 814.5mg65%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 55.78
  • Inflammation Score 206
  • Amino Acid Score 100%
  • Potassium/Sodium 4.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 923 calories in Cooked Skirt Steak (Grilled) coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Skirt Steak (Grilled). This food consists of 56.8% water, 29.2% protein, 0% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight384g
Calories (kcal) 923 46%
Fat 53.4g 68%
Protein 111g 222%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 358.2mg 119%
Saturated Fats 19g 95%
Net-Carbs 0g
Trans Fatty Acids 2.3g
Minerals
-- = missing data %DV
Weight384g
Calcium 28.1mg 2%
Iron, Fe 18.5mg 103%
Potassium, K 1218.3mg 26%
Magnesium 101.1mg 24%
Phosphorus, P 814.5mg 65%
Sodium 290.7mg 12%
Zinc, Zn 33.1mg 301%
Copper, Cu 0.73mg 82%
Manganese 0.55mg 24%
Selenium, Se 138.5mcg 252%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight384g
Vitamin A, RAE 10.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 2.8mg 213%
Niacin (B3) 20.4mg 127%
Vitamin B5 (PA) 3.4mg 68%
Vitamin B6 1.8mg 108%
Biotin --mcg
Folate (B9) 26.9mcg 7%
Folic acid 0mcg 0%
Food Folate 26.9mcg 7%
Folate DFE 26.9mcg 7%
Choline 198.4mg 36%
Vitamin B12 23.6mcg 983%
Retinol 10.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 32IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.64mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.64mcg
Vitamin D (IU) 21.7IU 3%
Vitamin K 6.1mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight384g
Water 216.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 55.78
Carbs & Sugars
-- = missing data %DV
Weight384g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight384g
Total Monounsaturated 21.069g
Total Polyunsaturated 2.887g
Omega 3s 0.101g 6%
Omega 6s 2.15g 13%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.071g 4%
Eicosapentaenoic Acid (EPA) 0.026g
Docosapentaenoic Acid (DPA) 0.078g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.02g
gamma-Linolenic Acid (GLA) 0.03g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.102g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.031g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.075g
Pentadecanoic Acid (15:0) 0.148g
Palmitic Acid (16:0) 9.895g
Margaric Acid (17:0) 0.489g
Stearic Acid (18:0) 7.246g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.061g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.222g
Pentadecenoic Acid (15:1) 0.265g
Palmitoleic Acid (16:1) 1.295g
cis-Palmitoleic Acid (16:1 cis) 0.938g
Heptadecenoic Acid (17:1) 0.358g
Oleic Acid (18:1) 18.877g
cis-Oleic Acid (18:1 cis) 16.668g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.214g
Conjugated Linoleic Acid (CLAs) 0.164g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.101g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.102g
Eicosatetraenoic Acid 20:4 0.386g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.033g
Trans-Monoenoic Fats 2.234g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 2.209g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.033g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight384g
Essential Amino Acids
Histidine 4910mg 701%
Isoleucine 6000mg 429%
Leucine 11182mg 410%
Lysine 12548mg 598%
Methionine 3437mg 472%
Phenylalanine 5129mg 586%
Threonine 6056mg 577%
Tryptophan 1419mg 507%
Valine 6329mg 348%
Conditionally Essential Amino Acids
Arginine 8729mg
Cystine 1309mg 456%
Glycine 5564mg
Proline 5510mg
Tyrosine 4856mg 555%
Non-Essential Amino Acids
Alanine 7692mg
Aspartic acid 12548mg
Betaine 37mg
Glutamic acid 21058mg
Hydroxyproline 561mg
Serine 5292mg
Data Source
Cooked Skirt Steak (Grilled)
USDA Food Data Central Standard Release (Common)
Cooked Skirt Steak (Grilled)
USDA Food Data Central Standard Release (Common)
Cooked Ribeye Steak (Filet)
USDA Food Data Central Standard Release (Common)