Recipe Nutrition Calculator

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      Cheddar Cheese
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      Cooked Bacon (Pan-Fried)
      ×
      Roasted Low Fat Cured Ham (11% Fat)
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (204g)
      Calories532
      % Daily Value *
      Total Fat 34.7g45%
      Saturated Fat 14g70%
      Trans Fat 0.05g
      Cholesterol 146.4mg49%
      Sodium 2891.7mg120%
      Total Carbohydrate 1.6g1%
      Dietary Fiber 0g0%
      Total Sugars 0.14g0%
      Includes --g Added Sugars--%
      Protein 50.4g101%
      Vitamin C 0mg0%
      Vitamin D 1.4mcg7%
      Iron 2.3mg13%
      Calcium 216.8mg17%
      Potassium 773.8mg16%
      Phosphorus 662.3mg53%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 532 27% DV
      • Protein 50g 101% DV
      • Carbs 1.6g 1% DV
      • Fat 35g 45% DV
      • Fiber 0g 0% DV
      • Sugar 0.14g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 532 calories in Cheddar Cheese coming from 39% protein, 1% carbs, 60% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 55.77% water, 25.71% protein, 0.82% carbs, 17.7% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight204g
      Calories 532 27%
      Fat 34.7g 45%
      Protein 50.4g 101%
      Carbohydrate 1.6g 1%
      Sugars 0.14g 0%
      Fiber 0g 0%
      Cholesterol 146.4mg 49%
      Saturated Fats 14g 70%
      Net-Carbs 1.6g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight204g
      Calcium 216.8mg 17%
      Iron, Fe 2.3mg 13%
      Potassium, K 773.8mg 16%
      Magnesium 49.6mg 12%
      Phosphorus, P 662.3mg 53%
      Sodium 2891.7mg 120%
      Zinc, Zn 5.6mg 51%
      Copper, Cu 0.25mg 28%
      Manganese 0.07mg 3%
      Selenium, Se 54.1mcg 98%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight204g
      Vitamin A, RAE 99.7mcg 11%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.2mg 103%
      Riboflavin (B2) 0.67mg 51%
      Niacin (B3) 12.4mg 77%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.65mg 38%
      Biotin --mcg
      Folate (B9) 11.9mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11.9mcg 3%
      Folate DFE 11.9mcg 3%
      Choline 160.7mg 29%
      Vitamin B12 1.7mcg 70%
      Retinol 97.7mcg
      Carotene, beta 24.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 366IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.79mg 5%
      Vitamin D 1.4mcg 7%
      Vitamin D2 --mcg
      Vitamin D3 1.4mcg
      Vitamin D (IU) 57.7IU 7%
      Vitamin K 0.68mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight204g
      Water 109.3g
      Ash 9g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 28.74
      Carbs & Sugars
      -- = missing data %DV
      Weight204g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.07g
      Fructose 0g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.03g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight204g
      Total Monounsaturated 14.474g
      Total Polyunsaturated 4.442g
      Omega 3s 0.451g 28%
      Omega 6s 3.863g 23%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.57
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.111g 7%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) 0.012g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.114g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.083g
      Dihomo-gamma-linolenic acid (DGLA) 0.025g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.18g
      Caproic (6:0) 0.153g
      Caprylic Acid (8:0) 0.096g
      Capric Acid (10:0) 0.275g
      Lauric Acid (12:0) 0.294g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.222g
      Pentadecanoic Acid (15:0) 0.097g
      Palmitic Acid (16:0) 7.802g
      Margaric Acid (17:0) 0.092g
      Stearic Acid (18:0) 3.758g
      Arachidic Acid (20:0) 0.039g
      Behenic Acid (22:0) 0.009g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.086g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.053g
      cis-Palmitoleic Acid (16:1 cis) 0.392g
      Heptadecenoic Acid (17:1) 0.055g
      Oleic Acid (18:1) 12.866g
      cis-Oleic Acid (18:1 cis) 6.996g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.124g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.888g
      Conjugated Linoleic Acid (CLAs) 0.064g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.451g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.037g
      Eicosatetraenoic Acid 20:4 0.076g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.02g
      Trans Fats
      Trans-Polyenoic Fats 0.012g
      Trans-Monoenoic Fats 0.04g
      trans-Palmitoleic Acid (16:1 trans) 0.031g
      trans-Oleic Acid (18:1 trans) 0.269g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.073g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight204g
      Essential Amino Acids
      Histidine 1652mg 236%
      Isoleucine 2143mg 153%
      Leucine 3767mg 138%
      Lysine 3741mg 178%
      Methionine 1226mg 168%
      Phenylalanine 2016mg 230%
      Threonine 2073mg 197%
      Tryptophan 635mg 227%
      Valine 2225mg 122%
      Conditionally Essential Amino Acids
      Arginine 2753mg
      Cystine 591mg 206%
      Glycine 2156mg
      Proline 2392mg
      Tyrosine 1714mg 196%
      Non-Essential Amino Acids
      Alanine 2558mg
      Aspartic acid 4274mg
      Betaine 11mg
      Glutamic acid 7753mg
      Hydroxyproline 43mg
      Serine 1874mg
      Data Source
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)
      Cooked Bacon (Pan-Fried)
      USDA Food Data Central Standard Release (Common)
      Roasted Low Fat Cured Ham (11% Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.