Recipe Nutrition Calculator

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      Cheddar Cheese
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      Swiss Cheese
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      Low Fat Mozzarella
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories298
      % Daily Value *
      Total Fat 22.8g29%
      Saturated Fat 13.4g67%
      Trans Fat 0.28g
      Cholesterol 72.7mg24%
      Sodium 414.4mg17%
      Total Carbohydrate 2.2g1%
      Dietary Fiber 0g0%
      Total Sugars 0.46g1%
      Includes --g Added Sugars--%
      Protein 21g42%
      Vitamin C 0mg0%
      Vitamin D 0.26mcg1%
      Iron 0.14mg1%
      Calcium 676.5mg52%
      Potassium 65.9mg1%
      Phosphorus 423.7mg34%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 298 15% DV
      • Protein 21g 42% DV
      • Carbs 2.2g 1% DV
      • Fat 23g 29% DV
      • Fiber 0g 0% DV
      • Sugar 0.46g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 298 calories in Cheddar Cheese coming from 28% protein, 3% carbs, 69% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 44.17% water, 25.49% protein, 2.67% carbs, 27.67% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 298 15%
      Fat 22.8g 29%
      Protein 21g 42%
      Carbohydrate 2.2g 1%
      Sugars 0.46g 1%
      Fiber 0g 0%
      Cholesterol 72.7mg 24%
      Saturated Fats 13.4g 67%
      Net-Carbs 2.2g
      Trans Fatty Acids 0.28g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 676.5mg 52%
      Iron, Fe 0.14mg 1%
      Potassium, K 65.9mg 1%
      Magnesium 23.6mg 6%
      Phosphorus, P 423.7mg 34%
      Sodium 414.4mg 17%
      Zinc, Zn 3.1mg 28%
      Copper, Cu 0.03mg 3%
      Manganese 0.02mg 1%
      Selenium, Se 20.7mcg 38%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 52mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 213.6mcg 24%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 1%
      Riboflavin (B2) 0.29mg 23%
      Niacin (B3) 0.06mg 0%
      Vitamin B5 (PA) 0.24mg 5%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 13.1mcg 3%
      Folic acid 0mcg 0%
      Food Folate 13.1mcg 3%
      Folate DFE 13.1mcg 3%
      Choline 13mg 2%
      Vitamin B12 1.4mcg 59%
      Retinol 209.3mcg
      Carotene, beta 53.1mcg 0%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0.57mcg 0%
      Vitamin A, IU 786.7IU
      Lycopene 0.28mcg
      Lut + Zeaxanthin 2.3mcg
      Vitamin E 0.41mg 3%
      Vitamin D 0.26mcg 1%
      Vitamin D2 0mcg
      Vitamin D3 0.26mcg
      Vitamin D (IU) 10.2IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4.2mcg
      Other
      -- = missing data
      Weight85g
      Water 36.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.18
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.07g
      Fructose 0g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.03g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 6.233g
      Total Polyunsaturated 0.782g
      Omega 3s 0.108g 7%
      Omega 6s 0.553g 3%
      Omega 3 to Omega 6 Ratio 0.2
      Omega 6 to Omega 3 Ratio 5.12
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.066g 4%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.433g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0.019g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.52g
      Caproic (6:0) 0.335g
      Caprylic Acid (8:0) 0.222g
      Capric Acid (10:0) 0.522g
      Lauric Acid (12:0) 0.561g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.136g
      Pentadecanoic Acid (15:0) 0.177g
      Palmitic Acid (16:0) 6.202g
      Margaric Acid (17:0) 0.108g
      Stearic Acid (18:0) 2.422g
      Arachidic Acid (20:0) 0.026g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.168g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.429g
      cis-Palmitoleic Acid (16:1 cis) 0.246g
      Heptadecenoic Acid (17:1) 0.034g
      Oleic Acid (18:1) 5.208g
      cis-Oleic Acid (18:1 cis) 3.68g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.036g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.736g
      Conjugated Linoleic Acid (CLAs) 0.093g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.108g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.02g
      Eicosatetraenoic Acid 20:4 0.028g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats 0.055g
      Trans-Monoenoic Fats 0.225g
      trans-Palmitoleic Acid (16:1 trans) 0.058g
      trans-Oleic Acid (18:1 trans) 0.428g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.115g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 717mg 102%
      Isoleucine 1110mg 79%
      Leucine 2063mg 76%
      Lysine 1725mg 82%
      Methionine 570mg 78%
      Phenylalanine 1137mg 130%
      Threonine 854mg 81%
      Tryptophan 366mg 131%
      Valine 1437mg 79%
      Conditionally Essential Amino Acids
      Arginine 715mg
      Cystine 158mg 55%
      Glycine 431mg
      Proline 2467mg
      Tyrosine 1194mg 136%
      Non-Essential Amino Acids
      Alanine 683mg
      Aspartic acid 1437mg
      Betaine 0.23mg
      Glutamic acid 4577mg
      Hydroxyproline --mg
      Serine 1089mg
      Data Source
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Low Fat Mozzarella
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.