| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (489g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 44.1mg | 15% | ||
| Sodium 220.1mg | 9% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.1g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.2mg | 1% | ||
| Calcium 601.5mg | 46% | ||
| Potassium 745.8mg | 16% | ||
| Phosphorus 464.6mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 252 calories in Milk, fluid, 1% fat, without added vitamin A and vitamin D coming from 26% protein, 37% carbs, 37% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Milk, fluid, 1% fat, without added vitamin A and vitamin D. This food consists of 89.58% water, 3.44% protein, 4.86% carbs, 2.12% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 489g | |
| Calories | 252 | 13% |
| Fat | 10.3g | 13% |
| Protein | 16.7g | 33% |
| Carbohydrate | 23.6g | 9% |
| Sugars | 24.1g | 48% |
| Fiber | 0g | 0% |
| Cholesterol | 44.1mg | 15% |
| Saturated Fats | 6.7g | 33% |
| Net-Carbs | 23.6g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 489g | |
| Calcium | 601.5mg | 46% |
| Iron, Fe | 0.2mg | 1% |
| Potassium, K | 745.8mg | 16% |
| Magnesium | 56.2mg | 13% |
| Phosphorus, P | 464.6mg | 37% |
| Sodium | 220.1mg | 9% |
| Zinc, Zn | 2.5mg | 22% |
| Copper, Cu | 0.05mg | 5% |
| Manganese | 0.02mg | 1% |
| Selenium, Se | 13.4mcg | 24% |
| Fluoride, F | 35.7mcg | 1% |
| Molybdenum | --mcg | |
| Iodine, I | 78.4mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 489g | |
| Vitamin A, RAE | 100.3mcg | 11% |
| Vitamin C | 1.2mg | 1% |
| Thiamin (B1) | 0.12mg | 10% |
| Riboflavin (B2) | 0.8mg | 61% |
| Niacin (B3) | 0.41mg | 3% |
| Vitamin B5 (PA) | 1.8mg | 37% |
| Vitamin B6 | 0.17mg | 10% |
| Biotin | --mcg | |
| Folate (B9) | 29.4mcg | 7% |
| Folic acid | 0mcg | 0% |
| Food Folate | 29.4mcg | 7% |
| Folate DFE | 29.4mcg | 7% |
| Choline | 80.4mg | 15% |
| Vitamin B12 | 2.1mcg | 86% |
| Retinol | 97.9mcg | |
| Carotene, beta | 17.1mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 357.2IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.17mg | 1% |
| Vitamin D | 0.25mcg | 1% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.25mcg | |
| Vitamin D (IU) | 7.3IU | 1% |
| Vitamin K | 0.73mcg | 1% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 489g | |
| Water | 434.8g | |
| Ash | 4g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 0.35 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 489g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 0g | |
| Lactose | 12.7g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 489g | |
| Total Monounsaturated | 2.864g | |
| Total Polyunsaturated | 0.311g | |
| Omega 3s | 0.076g | 5% |
| Omega 6s | 0.232g | 1% |
| Omega 3 to Omega 6 Ratio | 0.33 | |
| Omega 6 to Omega 3 Ratio | 3.05 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.01g | 1% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.066g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.294g | |
| Caproic (6:0) | 0.206g | |
| Caprylic Acid (8:0) | 0.135g | |
| Capric Acid (10:0) | 0.294g | |
| Lauric Acid (12:0) | 0.343g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 1.062g | |
| Pentadecanoic Acid (15:0) | 0.024g | |
| Palmitic Acid (16:0) | 2.871g | |
| Margaric Acid (17:0) | 0.015g | |
| Stearic Acid (18:0) | 1.084g | |
| Arachidic Acid (20:0) | 0.005g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.017g | |
| Pentadecenoic Acid (15:1) | 0.005g | |
| Palmitoleic Acid (16:1) | 0.215g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.041g | |
| Heptadecenoic Acid (17:1) | 0.005g | |
| Oleic Acid (18:1) | 2.43g | |
| cis-Oleic Acid (18:1 cis) | 0.52g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.232g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | 0.007g | |
| undifferentiated-Octadecatrienoic | 0.076g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.09g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | 0g | |
| Campesterol | 0g | |
| Beta-sitosterol | 0g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 489g | |
| Essential Amino Acids | ||
| Histidine | 457mg | 65% |
| Isoleucine | 888mg | 63% |
| Leucine | 1636mg | 60% |
| Lysine | 1450mg | 69% |
| Methionine | 465mg | 64% |
| Phenylalanine | 888mg | 101% |
| Threonine | 697mg | 66% |
| Tryptophan | 154mg | 55% |
| Valine | 1240mg | 68% |
| Conditionally Essential Amino Acids | ||
| Arginine | 489mg | |
| Cystine | 127mg | 44% |
| Glycine | 369mg | |
| Proline | 1817mg | |
| Tyrosine | 844mg | 96% |
| Non-Essential Amino Acids | ||
| Alanine | 641mg | |
| Aspartic acid | 1376mg | |
| Betaine | 1mg | |
| Glutamic acid | 3508mg | |
| Hydroxyproline | 0mg | |
| Serine | 1022mg | |