Recipe Nutrition Calculator

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      Roasted Chicken Thigh
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      Cooked Lean Chicken Breast
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (201g)
      Calories403
      % Daily Value *
      Total Fat 19.8g25%
      Saturated Fat 5.6g28%
      Trans Fat 0.11g
      Cholesterol 252.9mg84%
      Sodium 158.3mg7%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 54.2g108%
      Vitamin C 0mg0%
      Vitamin D 0.23mcg1%
      Iron 1.7mg9%
      Calcium 15.5mg1%
      Potassium 585mg12%
      Phosphorus 455.4mg36%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 403 20% DV
      • Protein 54g 108% DV
      • Carbs 0g 0% DV
      • Fat 20g 25% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 403 calories in Roasted Chicken Thigh coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Chicken Thigh. This food consists of 63.26% water, 26.91% protein, 0% carbs, 9.83% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight201g
      Calories 403 20%
      Fat 19.8g 25%
      Protein 54.2g 108%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 252.9mg 84%
      Saturated Fats 5.6g 28%
      Net-Carbs 0g
      Trans Fatty Acids 0.11g
      Minerals
      -- = missing data %DV
      Weight201g
      Calcium 15.5mg 1%
      Iron, Fe 1.7mg 9%
      Potassium, K 585mg 12%
      Magnesium 52.7mg 13%
      Phosphorus, P 455.4mg 36%
      Sodium 158.3mg 7%
      Zinc, Zn 2.8mg 26%
      Copper, Cu 0.11mg 12%
      Manganese 0.03mg 1%
      Selenium, Se 56.5mcg 103%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight201g
      Vitamin A, RAE 27.1mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.19mg 15%
      Riboflavin (B2) 0.38mg 29%
      Niacin (B3) 14.7mg 92%
      Vitamin B5 (PA) 2.8mg 55%
      Vitamin B6 1.3mg 74%
      Biotin --mcg
      Folate (B9) 4.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4.6mcg 1%
      Folate DFE 4.6mcg 1%
      Choline 177.9mg 32%
      Vitamin B12 0.68mcg 28%
      Retinol 27.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 91.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 19.7mcg
      Vitamin E 0.5mg 3%
      Vitamin D 0.23mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.23mcg
      Vitamin D (IU) 9IU 1%
      Vitamin K 7.5mcg 6%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight201g
      Water 127.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 29.49
      Carbs & Sugars
      -- = missing data %DV
      Weight201g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight201g
      Total Monounsaturated 8.342g
      Total Polyunsaturated 4.144g
      Omega 3s 0.173g 11%
      Omega 6s 3.65g 21%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.161g 10%
      Eicosapentaenoic Acid (EPA) 0.01g
      Docosapentaenoic Acid (DPA) 0.02g
      Docosahexaenoic Acid (DHA) 0.012g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.554g
      gamma-Linolenic Acid (GLA) 0.012g
      cis-cis-n6-Eicosadienoic Acid 0.03g
      Dihomo-gamma-linolenic acid (DGLA) 0.054g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.015g
      Lauric Acid (12:0) 0.014g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.112g
      Pentadecanoic Acid (15:0) 0.016g
      Palmitic Acid (16:0) 4.324g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 1.089g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) 0.017g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.039g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.19g
      cis-Palmitoleic Acid (16:1 cis) 1.182g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 6.99g
      cis-Oleic Acid (18:1 cis) 6.925g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.101g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.607g
      Conjugated Linoleic Acid (CLAs) 0.021g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.173g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) 0.056g
      Eicosatetraenoic Acid 20:4 0.186g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.046g
      Trans Fats
      Trans-Polyenoic Fats 0.032g
      Trans-Monoenoic Fats 0.073g
      trans-Palmitoleic Acid (16:1 trans) 0.008g
      trans-Oleic Acid (18:1 trans) 0.065g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.032g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight201g
      Essential Amino Acids
      Histidine 1788mg 255%
      Isoleucine 2557mg 183%
      Leucine 4448mg 163%
      Lysine 5036mg 240%
      Methionine 1440mg 198%
      Phenylalanine 2144mg 245%
      Threonine 2444mg 233%
      Tryptophan 625mg 223%
      Valine 2677mg 147%
      Conditionally Essential Amino Acids
      Arginine 3731mg
      Cystine 588mg 205%
      Glycine 2735mg
      Proline 2081mg
      Tyrosine 1947mg 222%
      Non-Essential Amino Acids
      Alanine 3238mg
      Aspartic acid 5132mg
      Betaine 17mg
      Glutamic acid 8297mg
      Hydroxyproline --mg
      Serine 2149mg
      Data Source
      Roasted Chicken Thigh
      USDA Food Data Central Standard Release (Common)
      Cooked Lean Chicken Breast
      USDA Food Data Central Standard Release (Common)