Recipe Nutrition Calculator

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Chicken, wing, meat and skin, cooked, fried, flour
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Chicken, wing, meat and skin, cooked, fried, flour
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Chicken, wing, meat and skin, cooked, fried, flour
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories183
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 46.2mg15%
Sodium 43.9mg2%
Total Carbohydrate 1.4g0%
Dietary Fiber 0.06g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 8.6mg1%
Potassium 100.9mg2%
Phosphorus 85.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.93
  • Inflammation Score 32
  • Amino Acid Score 43%
  • Potassium/Sodium 2.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Chicken, wing, meat and skin, cooked, fried, flour coming from 34% protein, 3% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, wing, meat and skin, cooked, fried, flour. This food consists of 48.9% water, 26.3% protein, 2.5% carbs, 22.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 183 9%
Fat 12.6g 16%
Protein 14.9g 30%
Carbohydrate 1.4g 0%
Sugars --g --%
Fiber 0.06g 0%
Cholesterol 46.2mg 15%
Saturated Fats 3.5g 17%
Net-Carbs 1.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight57g
Calcium 8.6mg 1%
Iron, Fe 0.71mg 4%
Potassium, K 100.9mg 2%
Magnesium 10.8mg 3%
Phosphorus, P 85.5mg 7%
Sodium 43.9mg 2%
Zinc, Zn 1mg 9%
Copper, Cu 0.03mg 4%
Manganese 0.02mg 1%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 21.7mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 1.7mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 4.6mcg 1%
Choline --mg --%
Vitamin B12 0.16mcg 7%
Retinol 21.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 71.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 27.7g
Ash 0.41g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.93
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 5.067g
Total Polyunsaturated 2.822g
Omega 3s 0.12g 7%
Omega 6s 2.474g 15%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.011g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.029g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.091g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.44g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.844g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.524g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.383g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.474g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.12g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 416mg 59%
Isoleucine 706mg 50%
Leucine 1055mg 39%
Lysine 1157mg 55%
Methionine 381mg 52%
Phenylalanine 571mg 65%
Threonine 602mg 57%
Tryptophan 160mg 57%
Valine 710mg 39%
Conditionally Essential Amino Acids
Arginine 958mg
Cystine 207mg 72%
Glycine 1147mg
Proline 825mg
Tyrosine 460mg 53%
Non-Essential Amino Acids
Alanine 909mg
Aspartic acid 1320mg
Betaine --mg
Glutamic acid 2176mg
Hydroxyproline --mg
Serine 540mg
Data Source
Chicken, wing, meat and skin, cooked, fried, flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chicken, wing, meat and skin, cooked, fried, flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chicken, wing, meat and skin, cooked, fried, flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.