Recipe Nutrition Calculator

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      Cooked Kidney Beans
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      Canned Kidney Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (433g)
      Calories440
      % Daily Value *
      Total Fat 2.4g3%
      Saturated Fat 0.49g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 759.5mg32%
      Total Carbohydrate 77.5g28%
      Dietary Fiber 22.3g80%
      Total Sugars 5.3g11%
      Includes --g Added Sugars--%
      Protein 28.7g57%
      Vitamin C 5.2mg6%
      Vitamin D 0mcg0%
      Iron 6.9mg38%
      Calcium 149mg11%
      Potassium 1323.6mg28%
      Phosphorus 474.7mg38%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 440 22% DV
      • Protein 29g 57% DV
      • Carbs 78g 28% DV
      • Fat 2.4g 3% DV
      • Fiber 22g 80% DV
      • Sugar 5.3g 11% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 440 calories in Cooked Kidney Beans coming from 26% protein, 69% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Kidney Beans. This food consists of 74.56% water, 6.72% protein, 18.15% carbs, 0.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight433g
      Calories 440 22%
      Fat 2.4g 3%
      Protein 28.7g 57%
      Carbohydrate 77.5g 28%
      Sugars 5.3g 11%
      Fiber 22.3g 80%
      Cholesterol 0mg 0%
      Saturated Fats 0.49g 2%
      Net-Carbs 55.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight433g
      Calcium 149mg 11%
      Iron, Fe 6.9mg 38%
      Potassium, K 1323.6mg 28%
      Magnesium 143.5mg 34%
      Phosphorus, P 474.7mg 38%
      Sodium 759.5mg 32%
      Zinc, Zn 2.9mg 27%
      Copper, Cu 0.73mg 81%
      Manganese 1.2mg 52%
      Selenium, Se 4.3mcg 8%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight433g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 5.2mg 6%
      Thiamin (B1) 0.58mg 48%
      Riboflavin (B2) 0.23mg 18%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 0.74mg 15%
      Vitamin B6 0.4mg 24%
      Biotin --mcg
      Folate (B9) 322.3mcg 81%
      Folic acid 0mcg 0%
      Food Folate 322.3mcg 81%
      Folate DFE 322.3mcg 81%
      Choline 143.3mg 26%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 25.4mcg 21%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight433g
      Water 318.3g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.01
      Carbs & Sugars
      -- = missing data %DV
      Weight433g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.7g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 22.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight433g
      Total Monounsaturated 1.047g
      Total Polyunsaturated 1.165g
      Omega 3s 0.511g 32%
      Omega 6s 0.463g 3%
      Omega 3 to Omega 6 Ratio 1.1
      Omega 6 to Omega 3 Ratio 0.91
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.192g 12%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.023g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.356g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.111g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.038g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.399g
      cis-Oleic Acid (18:1 cis) 0.609g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.463g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.511g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight433g
      Essential Amino Acids
      Histidine 790mg 113%
      Isoleucine 1361mg 97%
      Leucine 2442mg 89%
      Lysine 2014mg 96%
      Methionine 374mg 51%
      Phenylalanine 1696mg 194%
      Threonine 1059mg 101%
      Tryptophan 345mg 123%
      Valine 1658mg 91%
      Conditionally Essential Amino Acids
      Arginine 1575mg
      Cystine 269mg 94%
      Glycine 1164mg
      Proline 1646mg
      Tyrosine 680mg 78%
      Non-Essential Amino Acids
      Alanine 1307mg
      Aspartic acid 3602mg
      Betaine 0.43mg
      Glutamic acid 4621mg
      Hydroxyproline 0mg
      Serine 1805mg
      Data Source
      Cooked Kidney Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Canned Kidney Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.