Recipe Nutrition Calculator

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      Cooked Navy Beans
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      Cooked Navy Beans
      ×
      Turtle, green, raw
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      Nutrition Facts
      Serving Size
      Whole Recipe (449g)
      Calories585
      % Daily Value *
      Total Fat 2.7g3%
      Saturated Fat 0.46g2%
      Trans Fat 0g
      Cholesterol 42.5mg14%
      Sodium 57.8mg2%
      Total Carbohydrate 94.8g34%
      Dietary Fiber 38.2g137%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 46.8g94%
      Vitamin C 3.3mg4%
      Vitamin D 0mcg0%
      Iron 9.8mg54%
      Calcium 351.5mg27%
      Potassium 1611.5mg34%
      Phosphorus 677.2mg54%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 585 29% DV
      • Protein 47g 94% DV
      • Carbs 95g 34% DV
      • Fat 2.7g 3% DV
      • Fiber 38g 137% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 585 calories in Cooked Navy Beans coming from 32% protein, 64% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Navy Beans. This food consists of 67.45% water, 10.56% protein, 21.39% carbs, 0.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight449g
      Calories 585 29%
      Fat 2.7g 3%
      Protein 46.8g 94%
      Carbohydrate 94.8g 34%
      Sugars 1.3g 3%
      Fiber 38.2g 137%
      Cholesterol 42.5mg 14%
      Saturated Fats 0.46g 2%
      Net-Carbs 56.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight449g
      Calcium 351.5mg 27%
      Iron, Fe 9.8mg 54%
      Potassium, K 1611.5mg 34%
      Magnesium 209.9mg 50%
      Phosphorus, P 677.2mg 54%
      Sodium 57.8mg 2%
      Zinc, Zn 4.6mg 42%
      Copper, Cu 0.98mg 109%
      Manganese 1.9mg 83%
      Selenium, Se 24.8mcg 45%
      Fluoride, F 8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight449g
      Vitamin A, RAE 25.5mcg 3%
      Vitamin C 3.3mg 4%
      Thiamin (B1) 0.96mg 80%
      Riboflavin (B2) 0.37mg 28%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 0.97mg 19%
      Vitamin B6 0.6mg 36%
      Biotin --mcg
      Folate (B9) 522.4mcg 131%
      Folic acid 0mcg 0%
      Food Folate 522.4mcg 131%
      Folate DFE 522.4mcg 131%
      Choline 218mg 40%
      Vitamin B12 0.85mcg 35%
      Retinol 25.5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 85IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.3mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight449g
      Water 299g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.89
      Carbs & Sugars
      -- = missing data %DV
      Weight449g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.3g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 56.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight449g
      Total Monounsaturated 0.592g
      Total Polyunsaturated 1.928g
      Omega 3s 0.659g 41%
      Omega 6s 0.523g 3%
      Omega 3 to Omega 6 Ratio 1.26
      Omega 6 to Omega 3 Ratio 0.79
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.644g 40%
      Eicosapentaenoic Acid (EPA) 0.02g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.368g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.095g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.013g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.32g
      cis-Oleic Acid (18:1 cis) 0.258g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.523g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.659g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.044g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight449g
      Essential Amino Acids
      Histidine 750mg 107%
      Isoleucine 1409mg 101%
      Leucine 2548mg 93%
      Lysine 1893mg 90%
      Methionine 404mg 56%
      Phenylalanine 1714mg 196%
      Threonine 1052mg 100%
      Tryptophan 364mg 130%
      Valine 1835mg 101%
      Conditionally Essential Amino Acids
      Arginine 1511mg
      Cystine 277mg 96%
      Glycine 1187mg
      Proline 1653mg
      Tyrosine 717mg 82%
      Non-Essential Amino Acids
      Alanine 1343mg
      Aspartic acid 3844mg
      Betaine 0.36mg
      Glutamic acid 4583mg
      Hydroxyproline 0mg
      Serine 1744mg
      Data Source
      Cooked Navy Beans
      USDA Food Data Central Standard Release (Common)
      Cooked Navy Beans
      USDA Food Data Central Standard Release (Common)
      Turtle, green, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.