Recipe Nutrition Calculator

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      Cooked Navy Beans
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      Cooked Navy Beans
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      Cooked Small White Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (543g)
      Calories764
      % Daily Value *
      Total Fat 3.4g4%
      Saturated Fat 0.65g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 3.6mg0%
      Total Carbohydrate 141g51%
      Dietary Fiber 56.8g203%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 46g92%
      Vitamin C 3.3mg4%
      Vitamin D 0mcg0%
      Iron 13.7mg76%
      Calcium 381.8mg29%
      Potassium 2244.7mg48%
      Phosphorus 826.7mg66%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 764 38% DV
      • Protein 46g 92% DV
      • Carbs 141g 51% DV
      • Fat 3.4g 4% DV
      • Fiber 57g 203% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 764 calories in Cooked Navy Beans coming from 24% protein, 72% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Navy Beans. This food consists of 64.47% water, 8.58% protein, 26.31% carbs, 0.63% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight543g
      Calories 764 38%
      Fat 3.4g 4%
      Protein 46g 92%
      Carbohydrate 141g 51%
      Sugars 1.3g 3%
      Fiber 56.8g 203%
      Cholesterol 0mg 0%
      Saturated Fats 0.65g 3%
      Net-Carbs 84.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight543g
      Calcium 381.8mg 29%
      Iron, Fe 13.7mg 76%
      Potassium, K 2244.7mg 48%
      Magnesium 314.6mg 75%
      Phosphorus, P 826.7mg 66%
      Sodium 3.6mg 0%
      Zinc, Zn 5.7mg 52%
      Copper, Cu 1mg 115%
      Manganese 2.8mg 123%
      Selenium, Se 12.9mcg 23%
      Fluoride, F 8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight543g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 3.3mg 4%
      Thiamin (B1) 1.3mg 107%
      Riboflavin (B2) 0.35mg 27%
      Niacin (B3) 2.8mg 18%
      Vitamin B5 (PA) 1.4mg 28%
      Vitamin B6 0.73mg 43%
      Biotin --mcg
      Folate (B9) 754.8mcg 189%
      Folic acid 0mcg 0%
      Food Folate 754.8mcg 189%
      Folate DFE 754.8mcg 189%
      Choline 162.7mg 30%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.04mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.2mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight543g
      Water 345.5g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -7.47
      Carbs & Sugars
      -- = missing data %DV
      Weight543g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.3g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 56.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight543g
      Total Monounsaturated 0.617g
      Total Polyunsaturated 2.278g
      Omega 3s 0.87g 54%
      Omega 6s 0.764g 4%
      Omega 3 to Omega 6 Ratio 1.14
      Omega 6 to Omega 3 Ratio 0.88
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.644g 40%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.569g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.083g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.359g
      cis-Oleic Acid (18:1 cis) 0.258g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.764g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.87g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight543g
      Essential Amino Acids
      Histidine 1197mg 171%
      Isoleucine 2118mg 151%
      Leucine 3830mg 140%
      Lysine 2995mg 143%
      Methionine 646mg 89%
      Phenylalanine 2583mg 295%
      Threonine 1727mg 164%
      Tryptophan 554mg 198%
      Valine 2674mg 147%
      Conditionally Essential Amino Acids
      Arginine 2504mg
      Cystine 452mg 158%
      Glycine 1813mg
      Proline 2333mg
      Tyrosine 1170mg 134%
      Non-Essential Amino Acids
      Alanine 2016mg
      Aspartic acid 5786mg
      Betaine 0.36mg
      Glutamic acid 7031mg
      Hydroxyproline 0mg
      Serine 2617mg
      Data Source
      Cooked Navy Beans
      USDA Food Data Central Standard Release (Common)
      Cooked Navy Beans
      USDA Food Data Central Standard Release (Common)
      Cooked Small White Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.