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Cooked Blackeyed Peas (Mature Seeds)
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Cooked Blackeyed Peas (Mature Seeds)
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Cooked Mung Beans
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (544g)
Calories609
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.71g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 17.7mg1%
Total Carbohydrate 109.7g40%
Dietary Fiber 37.6g134%
Total Sugars 15.3g31%
Includes --g Added Sugars--%
Protein 40.6g81%
Vitamin C 3.4mg4%
Vitamin D 0mcg0%
Iron 11.4mg63%
Calcium 136.6mg11%
Potassium 1488.1mg32%
Phosphorus 733.5mg59%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 9 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.55
  • Inflammation Score -296
  • Amino Acid Score 75%
  • Potassium/Sodium 84.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 609 calories in Cooked Blackeyed Peas (Mature Seeds) coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Blackeyed Peas (Mature Seeds). This food consists of 71.6% water, 7.5% protein, 20.3% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight544g
Calories (kcal) 609 30%
Fat 2.6g 3%
Protein 40.6g 81%
Carbohydrate 109.7g 40%
Sugars 15.3g 31%
Fiber 37.6g 134%
Cholesterol 0mg 0%
Saturated Fats 0.71g 4%
Net-Carbs 72.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight544g
Calcium 136.6mg 11%
Iron, Fe 11.4mg 63%
Potassium, K 1488.1mg 32%
Magnesium 278.2mg 66%
Phosphorus, P 733.5mg 59%
Sodium 17.7mg 1%
Zinc, Zn 6.1mg 56%
Copper, Cu 1.2mg 137%
Manganese 2.2mg 97%
Selenium, Se 13.6mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight544g
Vitamin A, RAE 5.4mcg 1%
Vitamin C 3.4mg 4%
Thiamin (B1) 1mg 85%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 2.2mg 45%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 1032.5mcg 258%
Folic acid 0mcg 0%
Food Folate 1032.5mcg 258%
Folate DFE 1032.5mcg 258%
Choline 169.5mg 31%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 59.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 99.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight544g
Water 386.3g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.55
Carbs & Sugars
-- = missing data %DV
Weight544g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight544g
Total Monounsaturated 0.26g
Total Polyunsaturated 1.028g
Omega 3s 0.302g 19%
Omega 6s 0.729g 4%
Omega 3 to Omega 6 Ratio 0.41
Omega 6 to Omega 3 Ratio 2.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.53g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.124g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.232g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.729g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.302g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight544g
Essential Amino Acids
Histidine 1235mg 176%
Isoleucine 1674mg 120%
Leucine 3124mg 114%
Lysine 2778mg 132%
Methionine 546mg 75%
Phenylalanine 2401mg 274%
Threonine 1470mg 140%
Tryptophan 478mg 171%
Valine 1994mg 110%
Conditionally Essential Amino Acids
Arginine 2824mg
Cystine 416mg 145%
Glycine 1659mg
Proline 1839mg
Tyrosine 1279mg 146%
Non-Essential Amino Acids
Alanine 1828mg
Aspartic acid 4831mg
Betaine --mg
Glutamic acid 7541mg
Hydroxyproline --mg
Serine 2022mg
Data Source
Cooked Blackeyed Peas (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Blackeyed Peas (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Mung Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.