Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
      ×
      Romaine Lettuce
      ×
      Cooked Broccoli (Boiled, Drained)
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (457g)
      Calories413
      % Daily Value *
      Total Fat 7.1g9%
      Saturated Fat 0.68g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 606.2mg25%
      Total Carbohydrate 70.8g26%
      Dietary Fiber 22.1g79%
      Total Sugars 12.9g26%
      Includes --g Added Sugars--%
      Protein 22.2g44%
      Vitamin C 103.4mg115%
      Vitamin D 0mcg0%
      Iron 4mg22%
      Calcium 187.1mg14%
      Potassium 850mg18%
      Phosphorus 321.8mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 413 21% DV
      • Protein 22g 44% DV
      • Carbs 71g 26% DV
      • Fat 7.1g 9% DV
      • Fiber 22g 79% DV
      • Sugar 13g 26% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water coming from 20% protein, 65% carbs, 15% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water. This food consists of 77.93% water, 4.89% protein, 15.61% carbs, 1.57% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight457g
      Calories 413 21%
      Fat 7.1g 9%
      Protein 22.2g 44%
      Carbohydrate 70.8g 26%
      Sugars 12.9g 26%
      Fiber 22.1g 79%
      Cholesterol 0mg 0%
      Saturated Fats 0.68g 3%
      Net-Carbs 48.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight457g
      Calcium 187.1mg 14%
      Iron, Fe 4mg 22%
      Potassium, K 850mg 18%
      Magnesium 100.3mg 24%
      Phosphorus, P 321.8mg 26%
      Sodium 606.2mg 25%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.75mg 84%
      Manganese 2.4mg 105%
      Selenium, Se 10.6mcg 19%
      Fluoride, F 6.2mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight457g
      Vitamin A, RAE 327.6mcg 36%
      Vitamin C 103.4mg 115%
      Thiamin (B1) 0.2mg 16%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 1.3mg 8%
      Vitamin B5 (PA) 1mg 21%
      Vitamin B6 0.64mg 38%
      Biotin --mcg
      Folate (B9) 336.5mcg 84%
      Folic acid 0mcg 0%
      Food Folate 336.5mcg 84%
      Folate DFE 336.5mcg 84%
      Choline 67.2mg 12%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3938.5mcg 36%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6564.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2771.4mcg
      Vitamin E 3.1mg 20%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 276.9mcg 231%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight457g
      Water 353.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.23
      Carbs & Sugars
      -- = missing data %DV
      Weight457g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.12g
      Glucose (Dextrose) 0.95g
      Fructose 1.5g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight457g
      Total Monounsaturated 1.3g
      Total Polyunsaturated 2.784g
      Omega 3s 0.33g 21%
      Omega 6s 2.456g 14%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.008g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.558g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.101g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.026g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 1.271g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.456g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.33g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight457g
      Essential Amino Acids
      Histidine 603mg 86%
      Isoleucine 934mg 67%
      Leucine 1543mg 57%
      Lysine 1473mg 70%
      Methionine 310mg 43%
      Phenylalanine 1174mg 134%
      Threonine 838mg 80%
      Tryptophan 233mg 83%
      Valine 998mg 55%
      Conditionally Essential Amino Acids
      Arginine 2032mg
      Cystine 295mg 103%
      Glycine 930mg
      Proline 936mg
      Tyrosine 552mg 63%
      Non-Essential Amino Acids
      Alanine 974mg
      Aspartic acid 2692mg
      Betaine 0.2mg
      Glutamic acid 4087mg
      Hydroxyproline --mg
      Serine 1129mg
      Data Source
      Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Romaine Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Broccoli (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.