Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Liver sausage, liverwurst, pork
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      Pork Bratwurst
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      Sausage, turkey, fresh, cooked
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      Nutrition Facts
      Serving Size
      Whole Recipe (160g)
      Calories453
      % Daily Value *
      Total Fat 35.9g46%
      Saturated Fat 11.7g58%
      Trans Fat 0.25g
      Cholesterol 143.8mg48%
      Sodium 1252.9mg52%
      Total Carbohydrate 2.8g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 27.8g56%
      Vitamin C 0.4mg0%
      Vitamin D 0.94mcg5%
      Iron 2.5mg14%
      Calcium 41mg3%
      Potassium 496.3mg11%
      Phosphorus 333.3mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 453 23% DV
      • Protein 28g 56% DV
      • Carbs 2.8g 1% DV
      • Fat 36g 46% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 453 calories in Liver sausage, liverwurst, pork coming from 25% protein, 2% carbs, 73% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Liver sausage, liverwurst, pork. This food consists of 57.56% water, 17.74% protein, 1.79% carbs, 22.91% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight160g
      Calories 453 23%
      Fat 35.9g 46%
      Protein 27.8g 56%
      Carbohydrate 2.8g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 143.8mg 48%
      Saturated Fats 11.7g 58%
      Net-Carbs 2.8g
      Trans Fatty Acids 0.25g
      Minerals
      -- = missing data %DV
      Weight160g
      Calcium 41mg 3%
      Iron, Fe 2.5mg 14%
      Potassium, K 496.3mg 11%
      Magnesium 32mg 8%
      Phosphorus, P 333.3mg 27%
      Sodium 1252.9mg 52%
      Zinc, Zn 5.4mg 49%
      Copper, Cu 0.21mg 24%
      Manganese 0.05mg 2%
      Selenium, Se 44.2mcg 80%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight160g
      Vitamin A, RAE 1504.6mcg 167%
      Vitamin C 0.4mg 0%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.59mg 46%
      Niacin (B3) 8.1mg 51%
      Vitamin B5 (PA) 1.7mg 34%
      Vitamin B6 0.5mg 29%
      Biotin --mcg
      Folate (B9) 11.4mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11.4mcg 3%
      Folate DFE 11.4mcg 3%
      Choline 79.9mg 15%
      Vitamin B12 3.7mcg 156%
      Retinol 1503.4mcg
      Carotene, beta 6.3mcg 0%
      Carotene, alpha 6.3mcg 0%
      Cryptoxanthin, beta 6.3mcg 0%
      Vitamin A, IU 5027.9IU
      Lycopene 6.3mcg
      Lut + Zeaxanthin 6.3mcg
      Vitamin E 0.32mg 2%
      Vitamin D 0.94mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 37.4IU 5%
      Vitamin K 3.7mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight160g
      Water 90.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.12
      Carbs & Sugars
      -- = missing data %DV
      Weight160g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight160g
      Total Monounsaturated 16.594g
      Total Polyunsaturated 4.248g
      Omega 3s 0.208g 13%
      Omega 6s 3.856g 23%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.54
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.091g 6%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.007g
      cis-cis-n6-Eicosadienoic Acid 0.01g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.011g
      Lauric Acid (12:0) 0.016g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.408g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 7.359g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 3.872g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.069g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 15.233g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.242g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.856g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.208g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.172g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight160g
      Essential Amino Acids
      Histidine 1339mg 191%
      Isoleucine 1772mg 127%
      Leucine 3026mg 111%
      Lysine 3373mg 161%
      Methionine 971mg 133%
      Phenylalanine 1533mg 175%
      Threonine 1691mg 161%
      Tryptophan 428mg 153%
      Valine 2007mg 110%
      Conditionally Essential Amino Acids
      Arginine 2414mg
      Cystine 455mg 158%
      Glycine 2042mg
      Proline 1653mg
      Tyrosine 1299mg 148%
      Non-Essential Amino Acids
      Alanine 2272mg
      Aspartic acid 3511mg
      Betaine 3mg
      Glutamic acid 6063mg
      Hydroxyproline 129mg
      Serine 1611mg
      Data Source
      Liver sausage, liverwurst, pork
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pork Bratwurst
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sausage, turkey, fresh, cooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.