Recipe Nutrition Calculator

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      Blueberries (Frozen)
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      Skim Milk
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      Nuts, almonds, blanched
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      Nutrition Facts
      Serving Size
      Whole Recipe (673g)
      Calories413
      % Daily Value *
      Total Fat 16.3g21%
      Saturated Fat 1.5g7%
      Trans Fat 0.01g
      Cholesterol 9.8mg3%
      Sodium 212.7mg9%
      Total Carbohydrate 48.5g18%
      Dietary Fiber 7g25%
      Total Sugars 39.4g79%
      Includes --g Added Sugars--%
      Protein 23.2g46%
      Vitamin C 3.9mg4%
      Vitamin D 5.9mcg29%
      Iron 1.4mg8%
      Calcium 677.2mg52%
      Potassium 1035.3mg22%
      Phosphorus 648.6mg52%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 413 21% DV
      • Protein 23g 46% DV
      • Carbs 49g 18% DV
      • Fat 16g 21% DV
      • Fiber 7g 25% DV
      • Sugar 39g 79% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Blueberries (Frozen) coming from 21% protein, 45% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Blueberries (Frozen). This food consists of 86.84% water, 3.47% protein, 7.25% carbs, 2.44% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight673g
      Calories 413 21%
      Fat 16.3g 21%
      Protein 23.2g 46%
      Carbohydrate 48.5g 18%
      Sugars 39.4g 79%
      Fiber 7g 25%
      Cholesterol 9.8mg 3%
      Saturated Fats 1.5g 7%
      Net-Carbs 41.5g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight673g
      Calcium 677.2mg 52%
      Iron, Fe 1.4mg 8%
      Potassium, K 1035.3mg 22%
      Magnesium 137.8mg 33%
      Phosphorus, P 648.6mg 52%
      Sodium 212.7mg 9%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.41mg 45%
      Manganese 0.76mg 33%
      Selenium, Se 16.3mcg 30%
      Fluoride, F 15.2mcg 0%
      Molybdenum --mcg
      Iodine, I 166.6mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight673g
      Vitamin A, RAE 302mcg 34%
      Vitamin C 3.9mg 4%
      Thiamin (B1) 0.32mg 27%
      Riboflavin (B2) 1.2mg 89%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) 2mg 41%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 49.3mcg 12%
      Folic acid 0mcg 0%
      Food Folate 49.3mcg 12%
      Folate DFE 49.3mcg 12%
      Choline 99.1mg 18%
      Vitamin B12 2.5mcg 102%
      Retinol 298.9mcg
      Carotene, beta 44.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1072.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 105.7mcg
      Vitamin E 7.5mg 50%
      Vitamin D 5.9mcg 29%
      Vitamin D2 --mcg
      Vitamin D3 5.9mcg
      Vitamin D (IU) 230.3IU 29%
      Vitamin K 25.4mcg 21%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight673g
      Water 580.6g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.11
      Carbs & Sugars
      -- = missing data %DV
      Weight673g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.3g
      Glucose (Dextrose) 0.01g
      Fructose 0g
      Lactose 24.9g
      Maltose 0.04g
      Galactose 0g
      Starch 0.28g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight673g
      Total Monounsaturated 9.739g
      Total Polyunsaturated 3.96g
      Omega 3s 0.18g 11%
      Omega 6s 3.78g 22%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.02g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.039g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.1g
      Margaric Acid (17:0) 0.004g
      Stearic Acid (18:0) 0.25g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.087g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 9.627g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.78g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.18g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.032g
      Stigmasterol 0g
      Campesterol 0.001g
      Beta-sitosterol 0.031g
      Amino Acids
      -- = missing data %RDI
      Weight673g
      Essential Amino Acids
      Histidine 678mg 97%
      Isoleucine 1070mg 76%
      Leucine 2022mg 74%
      Lysine 1566mg 75%
      Methionine 496mg 68%
      Phenylalanine 1209mg 138%
      Threonine 918mg 87%
      Tryptophan 269mg 96%
      Valine 1339mg 74%
      Conditionally Essential Amino Acids
      Arginine 1210mg
      Cystine 190mg 66%
      Glycine 774mg
      Proline 1927mg
      Tyrosine 992mg 113%
      Non-Essential Amino Acids
      Alanine 872mg
      Aspartic acid 2244mg
      Betaine 9mg
      Glutamic acid 5268mg
      Hydroxyproline 0mg
      Serine 1302mg
      Data Source
      Blueberries (Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Skim Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Nuts, almonds, blanched
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.