Recipe Nutrition Calculator

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      Cooked Striped Bass
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      Cooked Striped Bass
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      Cooked Striped Bass
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      Nutrition Facts
      Serving Size
      Whole Recipe (372g)
      Calories461
      % Daily Value *
      Total Fat 11.1g14%
      Saturated Fat 2.4g12%
      Trans Fat --g
      Cholesterol 383.2mg128%
      Sodium 327.4mg14%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 84.6g169%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 4mg22%
      Calcium 70.7mg5%
      Potassium 1220.2mg26%
      Phosphorus 944.9mg76%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 461 23% DV
      • Protein 85g 169% DV
      • Carbs 0g 0% DV
      • Fat 11g 14% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 461 calories in Cooked Striped Bass coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Striped Bass. This food consists of 74.04% water, 22.95% protein, 0% carbs, 3.01% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight372g
      Calories 461 23%
      Fat 11.1g 14%
      Protein 84.6g 169%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 383.2mg 128%
      Saturated Fats 2.4g 12%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight372g
      Calcium 70.7mg 5%
      Iron, Fe 4mg 22%
      Potassium, K 1220.2mg 26%
      Magnesium 189.7mg 45%
      Phosphorus, P 944.9mg 76%
      Sodium 327.4mg 14%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.15mg 17%
      Manganese 0.07mg 3%
      Selenium, Se 174.1mcg 317%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight372g
      Vitamin A, RAE 115.3mcg 13%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 9.5mg 59%
      Vitamin B5 (PA) 3.2mg 64%
      Vitamin B6 1.3mg 76%
      Biotin --mcg
      Folate (B9) 37.2mcg 9%
      Folic acid 0mcg 0%
      Food Folate 37.2mcg 9%
      Folate DFE 37.2mcg 9%
      Choline --mg --%
      Vitamin B12 16.4mcg 684%
      Retinol 115.3mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 386.9IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight372g
      Water 272.9g
      Ash 5g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 44.74
      Carbs & Sugars
      -- = missing data %DV
      Weight372g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight372g
      Total Monounsaturated 3.147g
      Total Polyunsaturated 3.739g
      Omega 3s 3.597g 225%
      Omega 6s 0.071g 0%
      Omega 3 to Omega 6 Ratio 50.66
      Omega 6 to Omega 3 Ratio 0.02
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.807g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) 2.79g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.201g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.808g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.409g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.722g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.135g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.272g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.071g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.071g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight372g
      Essential Amino Acids
      Histidine 2489mg 356%
      Isoleucine 3895mg 278%
      Leucine 6875mg 252%
      Lysine 7767mg 370%
      Methionine 2504mg 344%
      Phenylalanine 3300mg 377%
      Threonine 3709mg 353%
      Tryptophan 949mg 339%
      Valine 4356mg 239%
      Conditionally Essential Amino Acids
      Arginine 5059mg
      Cystine 908mg 316%
      Glycine 4059mg
      Proline 2991mg
      Tyrosine 2853mg 326%
      Non-Essential Amino Acids
      Alanine 5115mg
      Aspartic acid 8660mg
      Betaine --mg
      Glutamic acid 12622mg
      Hydroxyproline --mg
      Serine 3448mg
      Data Source
      Cooked Striped Bass
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Striped Bass
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Striped Bass
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.