Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Octopus (Cooked)
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      Octopus (Cooked)
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      Cooked Shrimp
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      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories380
      % Daily Value *
      Total Fat 5g6%
      Saturated Fat 1.2g6%
      Trans Fat 0.03g
      Cholesterol 342.5mg114%
      Sodium 1586.9mg66%
      Total Carbohydrate 8.8g3%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 70.1g140%
      Vitamin C 13.6mg15%
      Vitamin D 0.09mcg0%
      Iron 16.5mg92%
      Calcium 257.5mg20%
      Potassium 1215.5mg26%
      Phosphorus 734.4mg59%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 380 19% DV
      • Protein 70g 140% DV
      • Carbs 8.8g 3% DV
      • Fat 5g 6% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Octopus (Cooked) coming from 77% protein, 10% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Octopus (Cooked). This food consists of 66.11% water, 28.31% protein, 3.55% carbs, 2.02% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 380 19%
      Fat 5g 6%
      Protein 70.1g 140%
      Carbohydrate 8.8g 3%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 342.5mg 114%
      Saturated Fats 1.2g 6%
      Net-Carbs 8.8g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 257.5mg 20%
      Iron, Fe 16.5mg 92%
      Potassium, K 1215.5mg 26%
      Magnesium 133.5mg 32%
      Phosphorus, P 734.4mg 59%
      Sodium 1586.9mg 66%
      Zinc, Zn 7.1mg 65%
      Copper, Cu 1.5mg 164%
      Manganese 0.12mg 5%
      Selenium, Se 194.4mcg 353%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 229.5mcg 26%
      Vitamin C 13.6mg 15%
      Thiamin (B1) 0.12mg 10%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 8.7mg 54%
      Vitamin B5 (PA) 2mg 39%
      Vitamin B6 1.3mg 77%
      Biotin --mcg
      Folate (B9) 61.2mcg 15%
      Folic acid 0mcg 0%
      Food Folate 61.2mcg 15%
      Folate DFE 61.2mcg 15%
      Choline 252.8mg 46%
      Vitamin B12 62.6mcg 2609%
      Retinol 229.5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 765.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 3.9mg 26%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 0.51mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.34mcg
      Other
      -- = missing data
      Weight255g
      Water 163.7g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 29
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 0.858g
      Total Polyunsaturated 1.312g
      Omega 3s 0.564g 35%
      Omega 6s 0.193g 1%
      Omega 3 to Omega 6 Ratio 2.92
      Omega 6 to Omega 3 Ratio 0.34
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.373g
      Docosapentaenoic Acid (DPA) 0.031g
      Docosahexaenoic Acid (DHA) 0.395g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.01g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.104g
      Pentadecanoic Acid (15:0) 0.012g
      Palmitic Acid (16:0) 0.745g
      Margaric Acid (17:0) 0.02g
      Stearic Acid (18:0) 0.303g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.258g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.078g
      Oleic Acid (18:1) 0.401g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.087g
      Docosenoic Acid (22:1) 0.034g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.193g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.01g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.095g
      Eicosatrienoic Acid (20:3) 0.01g
      Eicosatetraenoic Acid 20:4 0.19g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.006g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 1400mg 200%
      Isoleucine 3099mg 221%
      Leucine 5226mg 191%
      Lysine 5634mg 268%
      Methionine 1709mg 235%
      Phenylalanine 2661mg 304%
      Threonine 2950mg 281%
      Tryptophan 789mg 282%
      Valine 3122mg 172%
      Conditionally Essential Amino Acids
      Arginine 5609mg
      Cystine 896mg 312%
      Glycine 4312mg
      Proline 2959mg
      Tyrosine 2355mg 269%
      Non-Essential Amino Acids
      Alanine 4265mg
      Aspartic acid 7050mg
      Betaine --mg
      Glutamic acid 10296mg
      Hydroxyproline --mg
      Serine 3061mg
      Data Source
      Octopus (Cooked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Octopus (Cooked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Shrimp
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.