Recipe Nutrition Calculator

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Octopus (Cooked)
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Octopus (Cooked)
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Cooked Shrimp
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories380
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.2g6%
Trans Fat 0.03g
Cholesterol 342.5mg114%
Sodium 1586.9mg66%
Total Carbohydrate 8.8g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 70.1g140%
Vitamin C 13.6mg15%
Vitamin D 0.09mcg0%
Iron 16.5mg92%
Calcium 257.5mg20%
Potassium 1215.5mg26%
Phosphorus 734.4mg59%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 29
  • Inflammation Score -19
  • Amino Acid Score 98%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Octopus (Cooked) coming from 77% protein, 10% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Octopus (Cooked). This food consists of 66.1% water, 28.3% protein, 3.6% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 380 19%
Fat 5g 6%
Protein 70.1g 140%
Carbohydrate 8.8g 3%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 342.5mg 114%
Saturated Fats 1.2g 6%
Net-Carbs 8.8g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight255g
Calcium 257.5mg 20%
Iron, Fe 16.5mg 92%
Potassium, K 1215.5mg 26%
Magnesium 133.5mg 32%
Phosphorus, P 734.4mg 59%
Sodium 1586.9mg 66%
Zinc, Zn 7.1mg 65%
Copper, Cu 1.5mg 164%
Manganese 0.12mg 5%
Selenium, Se 194.4mcg 353%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 12.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 229.5mcg 26%
Vitamin C 13.6mg 15%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 8.7mg 54%
Vitamin B5 (PA) 2mg 39%
Vitamin B6 1.3mg 77%
Biotin --mcg
Folate (B9) 61.2mcg 15%
Folic acid 0mcg 0%
Food Folate 61.2mcg 15%
Folate DFE 61.2mcg 15%
Choline 252.8mg 46%
Vitamin B12 62.6mcg 2609%
Retinol 229.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 765.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.9mg 26%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 0.51mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.34mcg
Other
-- = missing data
Weight255g
Water 163.7g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 29
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 0.858g
Total Polyunsaturated 1.312g
Omega 3s 0.564g 35%
Omega 6s 0.193g 1%
Omega 3 to Omega 6 Ratio 2.92
Omega 6 to Omega 3 Ratio 0.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.373g
Docosapentaenoic Acid (DPA) 0.031g
Docosahexaenoic Acid (DHA) 0.395g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 0.745g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.303g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.258g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.078g
Oleic Acid (18:1) 0.401g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.087g
Docosenoic Acid (22:1) 0.034g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.193g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.095g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.19g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 1400mg 200%
Isoleucine 3099mg 221%
Leucine 5226mg 191%
Lysine 5634mg 268%
Methionine 1709mg 235%
Phenylalanine 2661mg 304%
Threonine 2950mg 281%
Tryptophan 789mg 282%
Valine 3122mg 172%
Conditionally Essential Amino Acids
Arginine 5609mg
Cystine 896mg 312%
Glycine 4312mg
Proline 2959mg
Tyrosine 2355mg 269%
Non-Essential Amino Acids
Alanine 4265mg
Aspartic acid 7050mg
Betaine --mg
Glutamic acid 10296mg
Hydroxyproline --mg
Serine 3061mg
Data Source
Octopus (Cooked)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Octopus (Cooked)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Shrimp
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.