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      Boiled Soybeans (Edamame)
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      Cooked Large White Beans
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      Cooked Navy Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (533g)
      Calories799
      % Daily Value *
      Total Fat 17.2g22%
      Saturated Fat 2.6g13%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 12.5mg1%
      Total Carbohydrate 106.7g39%
      Dietary Fiber 40.7g145%
      Total Sugars 6.4g13%
      Includes --g Added Sugars--%
      Protein 63.7g127%
      Vitamin C 4.6mg5%
      Vitamin D 0mcg0%
      Iron 19.8mg110%
      Calcium 462.1mg36%
      Potassium 2598mg55%
      Phosphorus 885.8mg71%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 799 40% DV
      • Protein 64g 127% DV
      • Carbs 107g 39% DV
      • Fat 17g 22% DV
      • Fiber 41g 145% DV
      • Sugar 6.4g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 799 calories in Boiled Soybeans (Edamame) coming from 30% protein, 51% carbs, 19% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Boiled Soybeans (Edamame). This food consists of 64.21% water, 12.15% protein, 20.35% carbs, 3.28% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight533g
      Calories 799 40%
      Fat 17.2g 22%
      Protein 63.7g 127%
      Carbohydrate 106.7g 39%
      Sugars 6.4g 13%
      Fiber 40.7g 145%
      Cholesterol 0mg 0%
      Saturated Fats 2.6g 13%
      Net-Carbs 66g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight533g
      Calcium 462.1mg 36%
      Iron, Fe 19.8mg 110%
      Potassium, K 2598mg 55%
      Magnesium 357.2mg 85%
      Phosphorus, P 885.8mg 71%
      Sodium 12.5mg 1%
      Zinc, Zn 6.3mg 57%
      Copper, Cu 1.6mg 177%
      Manganese 3.5mg 153%
      Selenium, Se 20.2mcg 37%
      Fluoride, F 4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight533g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 4.6mg 5%
      Thiamin (B1) 0.91mg 76%
      Riboflavin (B2) 0.69mg 53%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.82mg 48%
      Biotin --mcg
      Folate (B9) 492.7mcg 123%
      Folic acid 0mcg 0%
      Food Folate 492.7mcg 123%
      Folate DFE 492.7mcg 123%
      Choline 225.9mg 41%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 8.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 15.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.3mg 15%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 40.4mcg 34%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight533g
      Water 336.6g
      Ash 9g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.22
      Carbs & Sugars
      -- = missing data %DV
      Weight533g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.67g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 28g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight533g
      Total Monounsaturated 3.721g
      Total Polyunsaturated 9.874g
      Omega 3s 1.474g 92%
      Omega 6s 8.076g 48%
      Omega 3 to Omega 6 Ratio 0.18
      Omega 6 to Omega 3 Ratio 5.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.322g 20%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.043g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.935g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.592g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.043g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 3.549g
      cis-Oleic Acid (18:1 cis) 0.129g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 8.076g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.474g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight533g
      Essential Amino Acids
      Histidine 1632mg 233%
      Isoleucine 2860mg 204%
      Leucine 4994mg 183%
      Lysine 4048mg 193%
      Methionine 849mg 117%
      Phenylalanine 3293mg 376%
      Threonine 2502mg 238%
      Tryptophan 804mg 287%
      Valine 3258mg 179%
      Conditionally Essential Amino Acids
      Arginine 4053mg
      Cystine 789mg 275%
      Glycine 2598mg
      Proline 3239mg
      Tyrosine 1933mg 221%
      Non-Essential Amino Acids
      Alanine 2750mg
      Aspartic acid 7627mg
      Betaine 0.18mg
      Glutamic acid 10491mg
      Hydroxyproline 0mg
      Serine 3478mg
      Data Source
      Boiled Soybeans (Edamame)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Large White Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Navy Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.