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Peanut Butter (Smooth)
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Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories385
% Daily Value *
Total Fat 33.6g43%
Saturated Fat 4.4g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 154.6mg6%
Total Carbohydrate 13.7g5%
Dietary Fiber 5.1g18%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 13.7g27%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 128.3mg10%
Potassium 428.8mg9%
Phosphorus 269.8mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.14
  • Inflammation Score -14
  • Amino Acid Score 41%
  • Potassium/Sodium 2.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 385 calories in Peanut Butter (Smooth) coming from 13% protein, 13% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut Butter (Smooth). This food consists of 1.6% water, 22.1% protein, 22.1% carbs, 54.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 385 19%
Fat 33.6g 43%
Protein 13.7g 27%
Carbohydrate 13.7g 5%
Sugars 3.5g 7%
Fiber 5.1g 18%
Cholesterol 0mg 0%
Saturated Fats 4.4g 22%
Net-Carbs 8.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight64g
Calcium 128.3mg 10%
Iron, Fe 1.8mg 10%
Potassium, K 428.8mg 9%
Magnesium 146.6mg 35%
Phosphorus, P 269.8mg 22%
Sodium 154.6mg 6%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.48mg 54%
Manganese 1.1mg 49%
Selenium, Se 13.7mcg 25%
Fluoride, F 0.99mcg 0%
Molybdenum --mcg
Iodine, I 0.13mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 5.2mg 33%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 28.2mcg 7%
Folic acid 0mcg 0%
Food Folate 28.2mcg 7%
Folate DFE 28.2mcg 7%
Choline 37.7mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.32mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.32IU
Lycopene 0mcg
Lut + Zeaxanthin 0.32mcg
Vitamin E 9.6mg 64%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.14
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.2g
Glucose (Dextrose) 1.3g
Fructose 0g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 1.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 17.015g
Total Polyunsaturated 7.982g
Omega 3s 0.015g 1%
Omega 6s 7.963g 47%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 530.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.468g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.893g
Arachidic Acid (20:0) 0.199g
Behenic Acid (22:0) 0.554g
Lignoceric Acid (24:0) 0.236g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.096g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 16.647g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.224g
Docosenoic Acid (22:1) 0.036g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.963g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.044g
Stigmasterol 0.001g
Campesterol 0.002g
Beta-sitosterol 0.042g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine 352mg 50%
Isoleucine 455mg 32%
Leucine 963mg 35%
Lysine 411mg 20%
Methionine 123mg 17%
Phenylalanine 748mg 85%
Threonine 343mg 33%
Tryptophan 124mg 44%
Valine 547mg 30%
Conditionally Essential Amino Acids
Arginine 1637mg
Cystine 150mg 52%
Glycine 925mg
Proline 738mg
Tyrosine 452mg 52%
Non-Essential Amino Acids
Alanine 606mg
Aspartic acid 1732mg
Betaine 0.13mg
Glutamic acid 3501mg
Hydroxyproline --mg
Serine 764mg
Data Source
Peanut Butter (Smooth)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Almond Butter
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.