Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Bagels
      ×
      Raw Egg Whites
      ×
      Raw Spinach
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (162g)
      Calories285
      % Daily Value *
      Total Fat 1.5g2%
      Saturated Fat 0.38g2%
      Trans Fat 0.02g
      Cholesterol 0mg0%
      Sodium 496.3mg21%
      Total Carbohydrate 53.2g19%
      Dietary Fiber 2.2g8%
      Total Sugars 8.7g17%
      Includes --g Added Sugars--%
      Protein 14.9g30%
      Vitamin C 8.4mg9%
      Vitamin D 0mcg0%
      Iron 4.4mg24%
      Calcium 248.8mg19%
      Potassium 327.1mg7%
      Phosphorus 117.7mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 285 14% DV
      • Protein 15g 30% DV
      • Carbs 53g 19% DV
      • Fat 1.5g 2% DV
      • Fiber 2.2g 8% DV
      • Sugar 8.7g 17% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Bagels coming from 21% protein, 74% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bagels. This food consists of 56.34% water, 9.35% protein, 33.38% carbs, 0.94% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight162g
      Calories 285 14%
      Fat 1.5g 2%
      Protein 14.9g 30%
      Carbohydrate 53.2g 19%
      Sugars 8.7g 17%
      Fiber 2.2g 8%
      Cholesterol 0mg 0%
      Saturated Fats 0.38g 2%
      Net-Carbs 50.9g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight162g
      Calcium 248.8mg 19%
      Iron, Fe 4.4mg 24%
      Potassium, K 327.1mg 7%
      Magnesium 56mg 13%
      Phosphorus, P 117.7mg 9%
      Sodium 496.3mg 21%
      Zinc, Zn 0.99mg 9%
      Copper, Cu 0.17mg 19%
      Manganese 0.81mg 35%
      Selenium, Se 28.2mcg 51%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight162g
      Vitamin A, RAE 140.7mcg 16%
      Vitamin C 8.4mg 9%
      Thiamin (B1) 0.59mg 49%
      Riboflavin (B2) 0.54mg 42%
      Niacin (B3) 4.7mg 30%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 164.5mcg 41%
      Folic acid 81.2mcg 20%
      Food Folate 83.3mcg 21%
      Folate DFE 220.9mcg 55%
      Choline 20.6mg 4%
      Vitamin B12 0.03mcg 1%
      Retinol 0mcg
      Carotene, beta 1687.8mcg 16%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2813.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 3659.4mcg
      Vitamin E 8mg 53%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 145.1mcg 121%
      Vitamin K1 0.2mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight162g
      Water 89.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.05
      Carbs & Sugars
      -- = missing data %DV
      Weight162g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 2.5g
      Fructose 2.9g
      Lactose 0.02g
      Maltose 3.2g
      Galactose 0.05g
      Starch 37g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight162g
      Total Monounsaturated 0.389g
      Total Polyunsaturated 0.57g
      Omega 3s 0.065g 4%
      Omega 6s 0.505g 3%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.77
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.024g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.497g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.239g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.115g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) 0.007g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.186g
      cis-Oleic Acid (18:1 cis) 0.163g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.506g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.065g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.021g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.021g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.003g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight162g
      Essential Amino Acids
      Histidine 115mg 16%
      Isoleucine 262mg 19%
      Leucine 402mg 15%
      Lysine 318mg 15%
      Methionine 148mg 20%
      Phenylalanine 265mg 30%
      Threonine 185mg 18%
      Tryptophan 53mg 19%
      Valine 315mg 17%
      Conditionally Essential Amino Acids
      Arginine 262mg
      Cystine 105mg 37%
      Glycine 176mg
      Proline 177mg
      Tyrosine 183mg 21%
      Non-Essential Amino Acids
      Alanine 275mg
      Aspartic acid 475mg
      Betaine 31mg
      Glutamic acid 614mg
      Hydroxyproline --mg
      Serine 295mg
      Data Source
      Bagels
      USDA Food Data Central Standard Release (Common)
      Raw Egg Whites
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.