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Whole Wheat Pita
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Whole Wheat Bread
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English Muffins Plain Enriched With Ca Prop (Includes Sourdough)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories299
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 0.73g4%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 529.8mg22%
Total Carbohydrate 55.5g20%
Dietary Fiber 6.5g23%
Total Sugars 4.6g9%
Includes --g Added Sugars--%
Protein 13.2g26%
Vitamin C 0.51mg1%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 153.5mg12%
Potassium 241.1mg5%
Phosphorus 212.2mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.3
  • Inflammation Score -7.12
  • Amino Acid Score 9%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 299 calories in Whole Wheat Pita coming from 17% protein, 73% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Wheat Pita. This food consists of 39% water, 11.2% protein, 47.1% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight120g
Calories (kcal) 299 15%
Fat 3.2g 4%
Protein 13.2g 26%
Carbohydrate 55.5g 20%
Sugars 4.6g 9%
Fiber 6.5g 23%
Cholesterol 0mg 0%
Saturated Fats 0.73g 4%
Net-Carbs 49g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight120g
Calcium 153.5mg 12%
Iron, Fe 3.6mg 20%
Potassium, K 241.1mg 5%
Magnesium 74.1mg 18%
Phosphorus, P 212.2mg 17%
Sodium 529.8mg 22%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.26mg 29%
Manganese 2mg 88%
Selenium, Se 35.1mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight120g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.51mg 1%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 63.4mcg 16%
Folic acid 15.6mcg 4%
Food Folate 48mcg 12%
Folate DFE 74.2mcg 19%
Choline 29.4mg 5%
Vitamin B12 0.01mcg 0%
Retinol 0mcg
Carotene, beta 2.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.9IU
Lycopene 0mcg
Lut + Zeaxanthin 82.4mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.7mcg 5%
Vitamin K1 0.44mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight120g
Water 45.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.3
Carbs & Sugars
-- = missing data %DV
Weight120g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.87g
Fructose 1.6g
Lactose 0.01g
Maltose 1.3g
Galactose 0g
Starch 29g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight120g
Total Monounsaturated 0.603g
Total Polyunsaturated 1.456g
Omega 3s 0.117g 7%
Omega 6s 1.333g 8%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.101g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.922g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.032g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.466g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.244g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) 0.01g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.57g
cis-Oleic Acid (18:1 cis) 0.473g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.333g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight120g
Essential Amino Acids
Histidine 120mg 17%
Isoleucine 217mg 16%
Leucine 373mg 14%
Lysine 202mg 10%
Methionine 86mg 12%
Phenylalanine 250mg 29%
Threonine 173mg 16%
Tryptophan 72mg 26%
Valine 252mg 14%
Conditionally Essential Amino Acids
Arginine 243mg
Cystine 116mg 40%
Glycine 209mg
Proline 495mg
Tyrosine 155mg 18%
Non-Essential Amino Acids
Alanine 210mg
Aspartic acid 310mg
Betaine 108mg
Glutamic acid 1511mg
Hydroxyproline 0mg
Serine 249mg
Data Source
Whole Wheat Pita
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Whole Wheat Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
English Muffins Plain Enriched With Ca Prop (Includes Sourdough)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.