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Canned Sardines
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (318g)
Calories662
% Daily Value *
Total Fat 36.1g26%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 440.2mg147%
Sodium 1648.5mg72%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 79.1g25%
Vitamin C 0mg0%
Vitamin D 14.6mcg15%
Iron 9.6mg21%
Calcium 1184.8mg39%
Potassium 1291.9mg56%
Phosphorus 1510.6mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 48.59
  • Inflammation Index 113
  • Amino Acid Score 100%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 662 calories in Canned Sardines coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Sardines. This food consists of 62% water, 26.1% protein, 0% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight318g
Calories (kcal) 662 16%
Fat 36.1g 26%
Protein 79.1g 25%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 440.2mg 147%
Saturated Fats 5g 25%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight318g
Calcium 1184.8mg 39%
Iron, Fe 9.6mg 21%
Potassium, K 1291.9mg 56%
Magnesium 130mg 36%
Phosphorus, P 1510.6mg 38%
Sodium 1648.5mg 72%
Zinc, Zn 4.4mg 13%
Copper, Cu 0.62mg 8%
Manganese 0.34mg 21%
Selenium, Se 170.7mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight318g
Vitamin A, RAE 97.8mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.25mg 25%
Riboflavin (B2) 0.75mg 75%
Niacin (B3) 19.6mg 65%
Vitamin B5 (PA) 2.1mg 42%
Vitamin B6 0.54mg 1%
Biotin --mcg
Folate (B9) 32.4mcg 4%
Folic acid 0mcg 0%
Food Folate 32.4mcg 8%
Folate DFE 32.4mcg 8%
Choline 240.5mg 60%
Vitamin B12 26.8mcg 1117%
Retinol 97.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 329.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 6.7mg 1%
Vitamin D 14.6mcg 15%
Vitamin D2 --mcg
Vitamin D3 14.6mcg
Vitamin D (IU) 588.9IU 74%
Vitamin K 10.2mcg 14%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight318g
Water 187.7g
Ash 12g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 48.59
Carbs & Sugars
-- = missing data %DV
Weight318g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight318g
Total Monounsaturated 12.284g
Total Polyunsaturated 15.853g
Omega 3s 3.346g 304%
Omega 6s 10.631g 97%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.562g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 1.775g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.658g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.224g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.106g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.774g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.981g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.262g
Docosenoic Acid (22:1) 3.254g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.631g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.487g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.388g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight318g
Essential Amino Acids
Histidine 2331mg 471%
Isoleucine 3646mg 542%
Leucine 6433mg 433%
Lysine 7265mg 541%
Methionine 2343mg 349%
Phenylalanine 3089mg 265%
Threonine 3469mg 490%
Tryptophan 887mg 501%
Valine 4076mg 480%
Conditionally Essential Amino Acids
Arginine 4735mg
Cystine 849mg 126%
Glycine 3797mg
Proline 2797mg
Tyrosine 2671mg 229%
Non-Essential Amino Acids
Alanine 4787mg
Aspartic acid 8101mg
Betaine --mg
Glutamic acid 11811mg
Hydroxyproline --mg
Serine 3228mg
Data Source
Canned Sardines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Canned Sardines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Canned Anchovies
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.