Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Atlantic Salmon (Farmed)
      ×
      Cooked Wild Atlantic Salmon
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (340g)
      Calories660
      % Daily Value *
      Total Fat 34.8g45%
      Saturated Fat 6.2g31%
      Trans Fat --g
      Cholesterol 227.8mg76%
      Sodium 198.9mg8%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 80.8g162%
      Vitamin C 6.3mg7%
      Vitamin D 22.3mcg111%
      Iron 2.3mg13%
      Calcium 51mg4%
      Potassium 1720.4mg37%
      Phosphorus 863.6mg69%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 660 33% DV
      • Protein 81g 162% DV
      • Carbs 0g 0% DV
      • Fat 35g 45% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 660 calories in Cooked Atlantic Salmon (Farmed) coming from 51% protein, 0% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Atlantic Salmon (Farmed). This food consists of 64.65% water, 24.71% protein, 0% carbs, 10.64% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight340g
      Calories 660 33%
      Fat 34.8g 45%
      Protein 80.8g 162%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 227.8mg 76%
      Saturated Fats 6.2g 31%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight340g
      Calcium 51mg 4%
      Iron, Fe 2.3mg 13%
      Potassium, K 1720.4mg 37%
      Magnesium 113.9mg 27%
      Phosphorus, P 863.6mg 69%
      Sodium 198.9mg 8%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 0.63mg 70%
      Manganese 0.06mg 3%
      Selenium, Se 149.9mcg 273%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight340g
      Vitamin A, RAE 139.4mcg 15%
      Vitamin C 6.3mg 7%
      Thiamin (B1) 1mg 87%
      Riboflavin (B2) 1.1mg 81%
      Niacin (B3) 30.8mg 193%
      Vitamin B5 (PA) 5.8mg 115%
      Vitamin B6 2.7mg 159%
      Biotin --mcg
      Folate (B9) 107.1mcg 27%
      Folic acid 0mcg 0%
      Food Folate 107.1mcg 27%
      Folate DFE 107.1mcg 27%
      Choline 153.9mg 28%
      Vitamin B12 9.9mcg 414%
      Retinol 139.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 465.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.9mg 13%
      Vitamin D 22.3mcg 111%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 894.2IU 112%
      Vitamin K 0.17mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight340g
      Water 211.4g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 31.6
      Carbs & Sugars
      -- = missing data %DV
      Weight340g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight340g
      Total Monounsaturated 11.693g
      Total Polyunsaturated 13.275g
      Omega 3s 7.693g 481%
      Omega 6s 1.506g 9%
      Omega 3 to Omega 6 Ratio 5.11
      Omega 6 to Omega 3 Ratio 0.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 1.872g
      Docosapentaenoic Acid (DPA) 0.915g
      Docosahexaenoic Acid (DHA) 4.906g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.009g
      Lauric Acid (12:0) 0.022g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.27g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.915g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.998g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.851g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.423g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 2.812g
      Docosenoic Acid (22:1) 0.609g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.506g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.835g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.493g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 2.746g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight340g
      Essential Amino Acids
      Histidine 2380mg 340%
      Isoleucine 3723mg 266%
      Leucine 6567mg 241%
      Lysine 7422mg 353%
      Methionine 2392mg 329%
      Phenylalanine 3155mg 361%
      Threonine 3543mg 337%
      Tryptophan 906mg 324%
      Valine 4163mg 229%
      Conditionally Essential Amino Acids
      Arginine 4835mg
      Cystine 867mg 302%
      Glycine 3879mg
      Proline 2856mg
      Tyrosine 2729mg 312%
      Non-Essential Amino Acids
      Alanine 4888mg
      Aspartic acid 8276mg
      Betaine --mg
      Glutamic acid 12063mg
      Hydroxyproline --mg
      Serine 3298mg
      Data Source
      Cooked Atlantic Salmon (Farmed)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.