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Raw Tilapia
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Cooked Tilapia
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (286g)
Calories329
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 154.9mg52%
Sodium 155.5mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 67.7g135%
Vitamin C 0mg0%
Vitamin D 9.9mcg49%
Iron 1.8mg10%
Calcium 35.4mg3%
Potassium 996.3mg21%
Phosphorus 544mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 29.5
  • Inflammation Score 23
  • Amino Acid Score 98%
  • Potassium/Sodium 6.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 329 calories in Raw Tilapia coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Tilapia. This food consists of 74.1% water, 23.6% protein, 0% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight286g
Calories (kcal) 329 16%
Fat 6.5g 8%
Protein 67.7g 135%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 154.9mg 52%
Saturated Fats 2.3g 11%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight286g
Calcium 35.4mg 3%
Iron, Fe 1.8mg 10%
Potassium, K 996.3mg 21%
Magnesium 89.1mg 21%
Phosphorus, P 544mg 44%
Sodium 155.5mg 6%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.21mg 24%
Manganese 0.11mg 5%
Selenium, Se 141mcg 256%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 11.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight286g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 12.6mg 79%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 38mcg 10%
Folic acid 0mcg 0%
Food Folate 38mcg 10%
Folate DFE 38mcg 10%
Choline 136.5mg 25%
Vitamin B12 5mcg 208%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.8mg 12%
Vitamin D 9.9mcg 49%
Vitamin D2 --mcg
Vitamin D3 9.9mcg
Vitamin D (IU) 398.8IU 50%
Vitamin K 3.2mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight286g
Water 212.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 29.5
Carbs & Sugars
-- = missing data %DV
Weight286g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight286g
Total Monounsaturated 2.201g
Total Polyunsaturated 1.441g
Omega 3s 0.115g 7%
Omega 6s 0.668g 4%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.115g 7%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.152g
Docosahexaenoic Acid (DHA) 0.321g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.029g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.206g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 1.614g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.447g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.361g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.74g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.1g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.668g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.054g
Eicosatetraenoic Acid 20:4 0.086g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight286g
Essential Amino Acids
Histidine 1540mg 220%
Isoleucine 3153mg 225%
Leucine 5327mg 195%
Lysine 6035mg 287%
Methionine 1990mg 273%
Phenylalanine 2725mg 311%
Threonine 3067mg 292%
Tryptophan 694mg 248%
Valine 3301mg 181%
Conditionally Essential Amino Acids
Arginine 4184mg
Cystine 706mg 246%
Glycine 3284mg
Proline 2498mg
Tyrosine 2268mg 259%
Non-Essential Amino Acids
Alanine 3950mg
Aspartic acid 7442mg
Betaine 70mg
Glutamic acid 10391mg
Hydroxyproline --mg
Serine 2577mg
Data Source
Raw Tilapia
USDA Food Data Central Standard Release (Common)
Cooked Tilapia
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.