Recipe Nutrition Calculator

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Cooked Cod
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Cooked Cod
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Fish, salmon, pink, cooked, dry heat
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories273
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 0.91g5%
Trans Fat 0.04g
Cholesterol 150.5mg50%
Sodium 304.3mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 55.6g111%
Vitamin C 0mg0%
Vitamin D 11mcg55%
Iron 0.65mg4%
Calcium 35.7mg3%
Potassium 1005.6mg21%
Phosphorus 614.6mg49%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.02
  • Inflammation Score 29
  • Amino Acid Score 77%
  • Potassium/Sodium 3.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 273 calories in Cooked Cod coming from 83% protein, 0% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Cod. This food consists of 76.2% water, 21.9% protein, 0% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 273 14%
Fat 4.9g 6%
Protein 55.6g 111%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 150.5mg 50%
Saturated Fats 0.91g 5%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight255g
Calcium 35.7mg 3%
Iron, Fe 0.65mg 4%
Potassium, K 1005.6mg 21%
Magnesium 86.7mg 21%
Phosphorus, P 614.6mg 49%
Sodium 304.3mg 13%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.1mg 11%
Manganese 0.03mg 1%
Selenium, Se 32mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 35.7mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 8.1mg 51%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline 96.4mg 18%
Vitamin B12 4mcg 168%
Retinol 35.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 107.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.41mg 3%
Vitamin D 11mcg 55%
Vitamin D2 --mcg
Vitamin D3 11mcg
Vitamin D (IU) 443.7IU 55%
Vitamin K 0.43mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 193.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.02
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 1.468g
Total Polyunsaturated 1.011g
Omega 3s 0.573g 36%
Omega 6s 0.098g 1%
Omega 3 to Omega 6 Ratio 5.85
Omega 6 to Omega 3 Ratio 0.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0.221g
Docosapentaenoic Acid (DPA) 0.052g
Docosahexaenoic Acid (DHA) 0.439g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.015g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.208g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 0.542g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.121g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.186g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.683g
cis-Oleic Acid (18:1 cis) 0.039g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.461g
Docosenoic Acid (22:1) 0.048g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.034g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.098g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.074g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 553mg 79%
Isoleucine 973mg 70%
Leucine 1593mg 58%
Lysine 1794mg 85%
Methionine 588mg 81%
Phenylalanine 861mg 98%
Threonine 1086mg 103%
Tryptophan 225mg 80%
Valine 1121mg 62%
Conditionally Essential Amino Acids
Arginine 1312mg
Cystine 162mg 56%
Glycine 1287mg
Proline 883mg
Tyrosine 757mg 86%
Non-Essential Amino Acids
Alanine 1333mg
Aspartic acid 2625mg
Betaine --mg
Glutamic acid 2960mg
Hydroxyproline --mg
Serine 923mg
Data Source
Cooked Cod
USDA Food Data Central Standard Release (Common)
Cooked Cod
USDA Food Data Central Standard Release (Common)
Fish, salmon, pink, cooked, dry heat
USDA Food Data Central Standard Release