Recipe Nutrition Calculator

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      Canned Baked Beans
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      Canned Baked Beans
      ×
      Turtle, green, raw
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (593g)
      Calories553
      % Daily Value *
      Total Fat 2.3g3%
      Saturated Fat 0.47g2%
      Trans Fat 0g
      Cholesterol 42.5mg14%
      Sodium 1800.2mg75%
      Total Carbohydrate 107.4g39%
      Dietary Fiber 20.8g74%
      Total Sugars 40.4g81%
      Includes --g Added Sugars--%
      Protein 41g82%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 7.2mg40%
      Calcium 273mg21%
      Potassium 1333.4mg28%
      Phosphorus 528.9mg42%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 553 28% DV
      • Protein 41g 82% DV
      • Carbs 107g 39% DV
      • Fat 2.3g 3% DV
      • Fiber 21g 74% DV
      • Sugar 40g 81% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 553 calories in Canned Baked Beans coming from 27% protein, 70% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Canned Baked Beans. This food consists of 74.16% water, 7.03% protein, 18.42% carbs, 0.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight593g
      Calories 553 28%
      Fat 2.3g 3%
      Protein 41g 82%
      Carbohydrate 107.4g 39%
      Sugars 40.4g 81%
      Fiber 20.8g 74%
      Cholesterol 42.5mg 14%
      Saturated Fats 0.47g 2%
      Net-Carbs 86.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight593g
      Calcium 273mg 21%
      Iron, Fe 7.2mg 40%
      Potassium, K 1333.4mg 28%
      Magnesium 154.2mg 37%
      Phosphorus, P 528.9mg 42%
      Sodium 1800.2mg 75%
      Zinc, Zn 12.4mg 113%
      Copper, Cu 0.95mg 105%
      Manganese 0.55mg 24%
      Selenium, Se 39.7mcg 72%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight593g
      Vitamin A, RAE 50.9mcg 6%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.59mg 49%
      Riboflavin (B2) 0.33mg 25%
      Niacin (B3) 3.1mg 19%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 0.53mg 31%
      Biotin --mcg
      Folate (B9) 73.7mcg 18%
      Folic acid 0mcg 0%
      Food Folate 73.7mcg 18%
      Folate DFE 73.7mcg 18%
      Choline 215.3mg 39%
      Vitamin B12 0.85mcg 35%
      Retinol 25.5mcg
      Carotene, beta 330.2mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 633.6IU
      Lycopene 2595.9mcg
      Lut + Zeaxanthin 81.3mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.1mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight593g
      Water 432.5g
      Ash 10g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.9
      Carbs & Sugars
      -- = missing data %DV
      Weight593g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 24.4g
      Glucose (Dextrose) 8.1g
      Fructose 7.9g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 37.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight593g
      Total Monounsaturated 0.557g
      Total Polyunsaturated 0.759g
      Omega 3s 0.091g 6%
      Omega 6s 0.307g 2%
      Omega 3 to Omega 6 Ratio 0.3
      Omega 6 to Omega 3 Ratio 3.37
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.259g 16%
      Eicosapentaenoic Acid (EPA) 0.02g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.315g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.147g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.018g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.209g
      cis-Oleic Acid (18:1 cis) 0.335g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.307g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.091g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.044g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight593g
      Essential Amino Acids
      Histidine 671mg 96%
      Isoleucine 1148mg 82%
      Leucine 2057mg 75%
      Lysine 1514mg 72%
      Methionine 239mg 33%
      Phenylalanine 1356mg 155%
      Threonine 757mg 72%
      Tryptophan 259mg 93%
      Valine 1321mg 73%
      Conditionally Essential Amino Acids
      Arginine 1163mg
      Cystine 188mg 65%
      Glycine 945mg
      Proline 1219mg
      Tyrosine 615mg 70%
      Non-Essential Amino Acids
      Alanine 1031mg
      Aspartic acid 3205mg
      Betaine 0.51mg
      Glutamic acid 4064mg
      Hydroxyproline 0mg
      Serine 1626mg
      Data Source
      Canned Baked Beans
      USDA Food Data Central Standard Release (Common)
      Canned Baked Beans
      USDA Food Data Central Standard Release (Common)
      Turtle, green, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.