Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Canned Baked Beans
      ×
      Canned Baked Beans
      ×
      Baked Beans
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (761g)
      Calories870
      % Daily Value *
      Total Fat 14.9g19%
      Saturated Fat 5.3g26%
      Trans Fat 0g
      Cholesterol 12.6mg4%
      Sodium 2810.1mg117%
      Total Carbohydrate 162.1g59%
      Dietary Fiber 34.7g124%
      Total Sugars 40.4g81%
      Includes --g Added Sugars--%
      Protein 38.1g76%
      Vitamin C 2.8mg3%
      Vitamin D 0mcg0%
      Iron 11.1mg62%
      Calcium 327mg25%
      Potassium 2043.7mg43%
      Phosphorus 651.7mg52%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 870 43% DV
      • Protein 38g 76% DV
      • Carbs 162g 59% DV
      • Fat 15g 19% DV
      • Fiber 35g 124% DV
      • Sugar 40g 81% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 870 calories in Canned Baked Beans coming from 16% protein, 70% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Canned Baked Beans. This food consists of 71.15% water, 5.11% protein, 21.74% carbs, 2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight761g
      Calories 870 43%
      Fat 14.9g 19%
      Protein 38.1g 76%
      Carbohydrate 162.1g 59%
      Sugars 40.4g 81%
      Fiber 34.7g 124%
      Cholesterol 12.6mg 4%
      Saturated Fats 5.3g 26%
      Net-Carbs 127.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight761g
      Calcium 327mg 25%
      Iron, Fe 11.1mg 62%
      Potassium, K 2043.7mg 43%
      Magnesium 246mg 59%
      Phosphorus, P 651.7mg 52%
      Sodium 2810.1mg 117%
      Zinc, Zn 13.4mg 122%
      Copper, Cu 1.1mg 127%
      Manganese 1.2mg 52%
      Selenium, Se 39.8mcg 72%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight761g
      Vitamin A, RAE 25.4mcg 3%
      Vitamin C 2.8mg 3%
      Thiamin (B1) 0.83mg 69%
      Riboflavin (B2) 0.32mg 25%
      Niacin (B3) 3.2mg 20%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.65mg 38%
      Biotin --mcg
      Folate (B9) 182.4mcg 46%
      Folic acid 0mcg 0%
      Food Folate 182.4mcg 46%
      Folate DFE 182.4mcg 46%
      Choline 160mg 29%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 330.2mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 548.6IU
      Lycopene 2595.9mcg
      Lut + Zeaxanthin 81.3mcg
      Vitamin E 0.76mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.1mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight761g
      Water 530.6g
      Ash 15g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -11.04
      Carbs & Sugars
      -- = missing data %DV
      Weight761g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 24.4g
      Glucose (Dextrose) 8.1g
      Fructose 7.9g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 37.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight761g
      Total Monounsaturated 5.879g
      Total Polyunsaturated 2.487g
      Omega 3s 0.448g 28%
      Omega 6s 1.78g 10%
      Omega 3 to Omega 6 Ratio 0.25
      Omega 6 to Omega 3 Ratio 3.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.259g 16%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.013g
      Lauric Acid (12:0) 0.023g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.159g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.343g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 1.718g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.321g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 5.088g
      cis-Oleic Acid (18:1 cis) 0.335g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.116g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.78g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.448g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight761g
      Essential Amino Acids
      Histidine 1058mg 151%
      Isoleucine 1760mg 126%
      Leucine 3140mg 115%
      Lysine 2473mg 118%
      Methionine 456mg 63%
      Phenylalanine 2082mg 238%
      Threonine 1334mg 127%
      Tryptophan 429mg 153%
      Valine 2034mg 112%
      Conditionally Essential Amino Acids
      Arginine 2064mg
      Cystine 345mg 120%
      Glycine 1532mg
      Proline 1824mg
      Tyrosine 1007mg 115%
      Non-Essential Amino Acids
      Alanine 1628mg
      Aspartic acid 4817mg
      Betaine 0.51mg
      Glutamic acid 6192mg
      Hydroxyproline 0mg
      Serine 2354mg
      Data Source
      Canned Baked Beans
      USDA Food Data Central Standard Release (Common)
      Canned Baked Beans
      USDA Food Data Central Standard Release (Common)
      Baked Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.