Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (511g) | |||
Calories | 588 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 25.4mg | 1% | ||
Total Carbohydrate 117.8g | 43% | ||
Dietary Fiber 21.8g | 78% | ||
Total Sugars 9.7g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 24.7g | 49% | ||
Vitamin C 11.2mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.4mg | 30% | ||
Calcium 101.1mg | 8% | ||
Potassium 1291.1mg | 27% | ||
Phosphorus 530.6mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Cooked Pinto Beans coming from 16% protein, 77% carbs, 7% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Pinto Beans. This food consists of 71% water, 4.9% protein, 23.2% carbs, 0.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 511g | |
Calories (kcal) | 588 | 29% |
Fat | 4.7g | 6% |
Protein | 24.7g | 49% |
Carbohydrate | 117.8g | 43% |
Sugars | 9.7g | 19% |
Fiber | 21.8g | 78% |
Cholesterol | 0mg | 0% |
Saturated Fats | 1g | 5% |
Net-Carbs | 96g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 511g | |
Calcium | 101.1mg | 8% |
Iron, Fe | 5.4mg | 30% |
Potassium, K | 1291.1mg | 27% |
Magnesium | 225mg | 54% |
Phosphorus, P | 530.6mg | 42% |
Sodium | 25.4mg | 1% |
Zinc, Zn | 3.6mg | 32% |
Copper, Cu | 0.61mg | 68% |
Manganese | 3.2mg | 137% |
Selenium, Se | 11.5mcg | 21% |
Fluoride, F | 3.8mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 0mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 511g | |
Vitamin A, RAE | 13.1mcg | 1% |
Vitamin C | 11.2mg | 12% |
Thiamin (B1) | 0.75mg | 63% |
Riboflavin (B2) | 0.21mg | 16% |
Niacin (B3) | 5.7mg | 36% |
Vitamin B5 (PA) | 2.2mg | 43% |
Vitamin B6 | 0.82mg | 48% |
Biotin | --mcg | |
Folate (B9) | 362.8mcg | 91% |
Folic acid | 0mcg | 0% |
Food Folate | 362.8mcg | 91% |
Folate DFE | 362.8mcg | 91% |
Choline | 93.7mg | 17% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 68.1mcg | 1% |
Carotene, alpha | 23.2mcg | 0% |
Cryptoxanthin, beta | 166.8mcg | 1% |
Vitamin A, IU | 271.2IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 933.8mcg | |
Vitamin E | 1.7mg | 11% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 6.4mcg | 5% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 511g | |
Water | 360.2g | |
Ash | 4g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -2.75 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 511g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 1.9g | |
Glucose (Dextrose) | 5g | |
Fructose | 2.8g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 34.2g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 511g | |
Total Monounsaturated | 1.439g | |
Total Polyunsaturated | 1.685g | |
Omega 3s | 0.28g | 17% |
Omega 6s | 1.398g | 8% |
Omega 3 to Omega 6 Ratio | 0.2 | |
Omega 6 to Omega 3 Ratio | 4.99 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.02g | 1% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.679g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.004g | |
Lauric Acid (12:0) | 0.003g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.007g | |
Pentadecanoic Acid (15:0) | 0.001g | |
Palmitic Acid (16:0) | 0.882g | |
Margaric Acid (17:0) | 0.001g | |
Stearic Acid (18:0) | 0.1g | |
Arachidic Acid (20:0) | 0.01g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | 0.004g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.003g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.012g | |
cis-Palmitoleic Acid (16:1 cis) | 0.006g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 1.414g | |
cis-Oleic Acid (18:1 cis) | 0.603g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.009g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.404g | |
Conjugated Linoleic Acid (CLAs) | 0g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.28g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.001g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 511g | |
Essential Amino Acids | ||
Histidine | 666mg | 95% |
Isoleucine | 1107mg | 79% |
Leucine | 2185mg | 80% |
Lysine | 1448mg | 69% |
Methionine | 399mg | 55% |
Phenylalanine | 1358mg | 155% |
Threonine | 919mg | 88% |
Tryptophan | 277mg | 99% |
Valine | 1421mg | 78% |
Conditionally Essential Amino Acids | ||
Arginine | 1376mg | |
Cystine | 236mg | 82% |
Glycine | 1031mg | |
Proline | 1517mg | |
Tyrosine | 712mg | 81% |
Non-Essential Amino Acids | ||
Alanine | 1390mg | |
Aspartic acid | 2706mg | |
Betaine | 0.17mg | |
Glutamic acid | 4317mg | |
Hydroxyproline | --mg | |
Serine | 1422mg |