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Cooked Pinto Beans
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Raw Yellow Sweet Corn
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Cooked Brown Rice
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (511g)
Calories588
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 25.4mg1%
Total Carbohydrate 117.8g43%
Dietary Fiber 21.8g78%
Total Sugars 9.7g19%
Includes --g Added Sugars--%
Protein 24.7g49%
Vitamin C 11.2mg12%
Vitamin D 0mcg0%
Iron 5.4mg30%
Calcium 101.1mg8%
Potassium 1291.1mg27%
Phosphorus 530.6mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.75
  • Inflammation Score -138
  • Amino Acid Score 95%
  • Potassium/Sodium 50.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Cooked Pinto Beans coming from 16% protein, 77% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pinto Beans. This food consists of 71% water, 4.9% protein, 23.2% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight511g
Calories (kcal) 588 29%
Fat 4.7g 6%
Protein 24.7g 49%
Carbohydrate 117.8g 43%
Sugars 9.7g 19%
Fiber 21.8g 78%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 96g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight511g
Calcium 101.1mg 8%
Iron, Fe 5.4mg 30%
Potassium, K 1291.1mg 27%
Magnesium 225mg 54%
Phosphorus, P 530.6mg 42%
Sodium 25.4mg 1%
Zinc, Zn 3.6mg 32%
Copper, Cu 0.61mg 68%
Manganese 3.2mg 137%
Selenium, Se 11.5mcg 21%
Fluoride, F 3.8mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight511g
Vitamin A, RAE 13.1mcg 1%
Vitamin C 11.2mg 12%
Thiamin (B1) 0.75mg 63%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) 2.2mg 43%
Vitamin B6 0.82mg 48%
Biotin --mcg
Folate (B9) 362.8mcg 91%
Folic acid 0mcg 0%
Food Folate 362.8mcg 91%
Folate DFE 362.8mcg 91%
Choline 93.7mg 17%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 68.1mcg 1%
Carotene, alpha 23.2mcg 0%
Cryptoxanthin, beta 166.8mcg 1%
Vitamin A, IU 271.2IU
Lycopene 0mcg
Lut + Zeaxanthin 933.8mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.4mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight511g
Water 360.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.75
Carbs & Sugars
-- = missing data %DV
Weight511g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.9g
Glucose (Dextrose) 5g
Fructose 2.8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 34.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight511g
Total Monounsaturated 1.439g
Total Polyunsaturated 1.685g
Omega 3s 0.28g 17%
Omega 6s 1.398g 8%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 4.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.679g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.882g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.1g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) 0.006g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.414g
cis-Oleic Acid (18:1 cis) 0.603g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.404g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.28g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight511g
Essential Amino Acids
Histidine 666mg 95%
Isoleucine 1107mg 79%
Leucine 2185mg 80%
Lysine 1448mg 69%
Methionine 399mg 55%
Phenylalanine 1358mg 155%
Threonine 919mg 88%
Tryptophan 277mg 99%
Valine 1421mg 78%
Conditionally Essential Amino Acids
Arginine 1376mg
Cystine 236mg 82%
Glycine 1031mg
Proline 1517mg
Tyrosine 712mg 81%
Non-Essential Amino Acids
Alanine 1390mg
Aspartic acid 2706mg
Betaine 0.17mg
Glutamic acid 4317mg
Hydroxyproline --mg
Serine 1422mg
Data Source
Cooked Pinto Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Yellow Sweet Corn
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.