Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (282g) | |||
Calories | 403 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.38g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.8mg | 0% | ||
Total Carbohydrate 73.8g | 27% | ||
Dietary Fiber 25.3g | 91% | ||
Total Sugars 0.96g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 25.4g | 51% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.9mg | 33% | ||
Calcium 129.5mg | 10% | ||
Potassium 1227.8mg | 26% | ||
Phosphorus 414mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 403 calories in Cooked Pinto Beans coming from 25% protein, 71% carbs, 4% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Pinto Beans. This food consists of 63.7% water, 9.1% protein, 26.5% carbs, 0.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 282g | |
Calories (kcal) | 403 | 20% |
Fat | 1.8g | 2% |
Protein | 25.4g | 51% |
Carbohydrate | 73.8g | 27% |
Sugars | 0.96g | 2% |
Fiber | 25.3g | 91% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.38g | 2% |
Net-Carbs | 48.5g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 282g | |
Calcium | 129.5mg | 10% |
Iron, Fe | 5.9mg | 33% |
Potassium, K | 1227.8mg | 26% |
Magnesium | 140.8mg | 34% |
Phosphorus, P | 414mg | 33% |
Sodium | 2.8mg | 0% |
Zinc, Zn | 2.8mg | 25% |
Copper, Cu | 0.62mg | 69% |
Manganese | 1.3mg | 55% |
Selenium, Se | 17.5mcg | 32% |
Fluoride, F | 6.2mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 0mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 282g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 2.3mg | 3% |
Thiamin (B1) | 0.54mg | 45% |
Riboflavin (B2) | 0.17mg | 13% |
Niacin (B3) | 0.9mg | 6% |
Vitamin B5 (PA) | 0.59mg | 12% |
Vitamin B6 | 0.64mg | 38% |
Biotin | --mcg | |
Folate (B9) | 484.4mcg | 121% |
Folic acid | 0mcg | 0% |
Food Folate | 484.4mcg | 121% |
Folate DFE | 484.4mcg | 121% |
Choline | 99.4mg | 18% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 2.6mg | 18% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 9.9mcg | 8% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 282g | |
Water | 177.3g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -3.55 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 282g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.96g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 42.7g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 282g | |
Total Monounsaturated | 0.375g | |
Total Polyunsaturated | 0.662g | |
Omega 3s | 0.386g | 24% |
Omega 6s | 0.276g | 2% |
Omega 3 to Omega 6 Ratio | 1.4 | |
Omega 6 to Omega 3 Ratio | 0.72 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.375g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.008g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.375g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.276g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.386g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 282g | |
Essential Amino Acids | ||
Histidine | 696mg | 99% |
Isoleucine | 1200mg | 86% |
Leucine | 2154mg | 79% |
Lysine | 1774mg | 84% |
Methionine | 329mg | 45% |
Phenylalanine | 1495mg | 171% |
Threonine | 932mg | 89% |
Tryptophan | 304mg | 109% |
Valine | 1462mg | 80% |
Conditionally Essential Amino Acids | ||
Arginine | 1391mg | |
Cystine | 237mg | 82% |
Glycine | 1028mg | |
Proline | 1450mg | |
Tyrosine | 600mg | 69% |
Non-Essential Amino Acids | ||
Alanine | 1152mg | |
Aspartic acid | 3176mg | |
Betaine | 0.28mg | |
Glutamic acid | 4075mg | |
Hydroxyproline | --mg | |
Serine | 1591mg |