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Cooked Pinto Beans
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Cooked Pinto Beans
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Cooked Pinto Beans
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (282g)
Calories403
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.38g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.8mg0%
Total Carbohydrate 73.8g27%
Dietary Fiber 25.3g91%
Total Sugars 0.96g2%
Includes --g Added Sugars--%
Protein 25.4g51%
Vitamin C 2.3mg3%
Vitamin D 0mcg0%
Iron 5.9mg33%
Calcium 129.5mg10%
Potassium 1227.8mg26%
Phosphorus 414mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 10 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.55
  • Inflammation Index -111
  • Amino Acid Score 86%
  • Potassium/Sodium 438.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 403 calories in Cooked Pinto Beans coming from 25% protein, 71% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pinto Beans. This food consists of 63.7% water, 9.1% protein, 26.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight282g
Calories (kcal) 403 20%
Fat 1.8g 2%
Protein 25.4g 51%
Carbohydrate 73.8g 27%
Sugars 0.96g 2%
Fiber 25.3g 91%
Cholesterol 0mg 0%
Saturated Fats 0.38g 2%
Net-Carbs 48.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight282g
Calcium 129.5mg 10%
Iron, Fe 5.9mg 33%
Potassium, K 1227.8mg 26%
Magnesium 140.8mg 34%
Phosphorus, P 414mg 33%
Sodium 2.8mg 0%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.62mg 69%
Manganese 1.3mg 55%
Selenium, Se 17.5mcg 32%
Fluoride, F 6.2mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight282g
Vitamin A, RAE 0mcg 0%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.54mg 45%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 0.9mg 6%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 484.4mcg 121%
Folic acid 0mcg 0%
Food Folate 484.4mcg 121%
Folate DFE 484.4mcg 121%
Choline 99.4mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.6mg 18%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.9mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight282g
Water 177.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.55
Carbs & Sugars
-- = missing data %DV
Weight282g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.96g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 42.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight282g
Total Monounsaturated 0.375g
Total Polyunsaturated 0.662g
Omega 3s 0.386g 24%
Omega 6s 0.276g 2%
Omega 3 to Omega 6 Ratio 1.4
Omega 6 to Omega 3 Ratio 0.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.375g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.375g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.276g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.386g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight282g
Essential Amino Acids
Histidine 696mg 99%
Isoleucine 1200mg 86%
Leucine 2154mg 79%
Lysine 1774mg 84%
Methionine 329mg 45%
Phenylalanine 1495mg 171%
Threonine 932mg 89%
Tryptophan 304mg 109%
Valine 1462mg 80%
Conditionally Essential Amino Acids
Arginine 1391mg
Cystine 237mg 82%
Glycine 1028mg
Proline 1450mg
Tyrosine 600mg 69%
Non-Essential Amino Acids
Alanine 1152mg
Aspartic acid 3176mg
Betaine 0.28mg
Glutamic acid 4075mg
Hydroxyproline --mg
Serine 1591mg
Data Source
Cooked Pinto Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Pinto Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Pinto Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.