Recipe Nutrition Calculator

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      Cooked Pinto Beans
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      Cooked Pinto Beans
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      Cooked Pinto Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (513g)
      Calories734
      % Daily Value *
      Total Fat 3.3g4%
      Saturated Fat 0.7g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 5.1mg0%
      Total Carbohydrate 134.5g49%
      Dietary Fiber 46.2g165%
      Total Sugars 1.7g3%
      Includes --g Added Sugars--%
      Protein 46.2g92%
      Vitamin C 4.1mg5%
      Vitamin D 0mcg0%
      Iron 10.7mg60%
      Calcium 236mg18%
      Potassium 2236.7mg48%
      Phosphorus 754.1mg60%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 734 37% DV
      • Protein 46g 92% DV
      • Carbs 135g 49% DV
      • Fat 3.3g 4% DV
      • Fiber 46g 165% DV
      • Sugar 1.7g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 734 calories in Cooked Pinto Beans coming from 25% protein, 71% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Pinto Beans. This food consists of 63.7% water, 9.11% protein, 26.53% carbs, 0.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight513g
      Calories 734 37%
      Fat 3.3g 4%
      Protein 46.2g 92%
      Carbohydrate 134.5g 49%
      Sugars 1.7g 3%
      Fiber 46.2g 165%
      Cholesterol 0mg 0%
      Saturated Fats 0.7g 3%
      Net-Carbs 88.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight513g
      Calcium 236mg 18%
      Iron, Fe 10.7mg 60%
      Potassium, K 2236.7mg 48%
      Magnesium 256.5mg 61%
      Phosphorus, P 754.1mg 60%
      Sodium 5.1mg 0%
      Zinc, Zn 5mg 46%
      Copper, Cu 1.1mg 125%
      Manganese 2.3mg 101%
      Selenium, Se 31.8mcg 58%
      Fluoride, F 11.3mcg 0%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight513g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 4.1mg 5%
      Thiamin (B1) 0.99mg 83%
      Riboflavin (B2) 0.32mg 24%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 1.2mg 69%
      Biotin --mcg
      Folate (B9) 882.4mcg 221%
      Folic acid 0mcg 0%
      Food Folate 882.4mcg 221%
      Folate DFE 882.4mcg 221%
      Choline 181.1mg 33%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 4.8mg 32%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 18mcg 15%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight513g
      Water 322.9g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.46
      Carbs & Sugars
      -- = missing data %DV
      Weight513g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.7g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 77.7g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight513g
      Total Monounsaturated 0.682g
      Total Polyunsaturated 1.206g
      Omega 3s 0.703g 44%
      Omega 6s 0.503g 3%
      Omega 3 to Omega 6 Ratio 1.4
      Omega 6 to Omega 3 Ratio 0.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.682g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.015g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.682g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.503g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.703g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight513g
      Essential Amino Acids
      Histidine 1267mg 181%
      Isoleucine 2185mg 156%
      Leucine 3924mg 144%
      Lysine 3232mg 154%
      Methionine 600mg 82%
      Phenylalanine 2724mg 311%
      Threonine 1698mg 162%
      Tryptophan 554mg 198%
      Valine 2662mg 146%
      Conditionally Essential Amino Acids
      Arginine 2534mg
      Cystine 431mg 150%
      Glycine 1872mg
      Proline 2642mg
      Tyrosine 1093mg 125%
      Non-Essential Amino Acids
      Alanine 2098mg
      Aspartic acid 5787mg
      Betaine 0.51mg
      Glutamic acid 7423mg
      Hydroxyproline --mg
      Serine 2898mg
      Data Source
      Cooked Pinto Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cooked Pinto Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cooked Pinto Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.