Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Cooked Catjang Beans
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      Cooked Catjang Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (342g)
      Calories400
      % Daily Value *
      Total Fat 2.4g3%
      Saturated Fat 0.63g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 65mg3%
      Total Carbohydrate 69.5g25%
      Dietary Fiber 12.3g44%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 27.8g56%
      Vitamin C 1.4mg2%
      Vitamin D 0mcg0%
      Iron 10.4mg58%
      Calcium 88.9mg7%
      Potassium 1282.5mg27%
      Phosphorus 485.6mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 400 20% DV
      • Protein 28g 56% DV
      • Carbs 70g 25% DV
      • Fat 2.4g 3% DV
      • Fiber 12g 44% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Cooked Catjang Beans coming from 27% protein, 68% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Catjang Beans. This food consists of 70.51% water, 8.22% protein, 20.56% carbs, 0.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight342g
      Calories 400 20%
      Fat 2.4g 3%
      Protein 27.8g 56%
      Carbohydrate 69.5g 25%
      Sugars --g --%
      Fiber 12.3g 44%
      Cholesterol 0mg 0%
      Saturated Fats 0.63g 3%
      Net-Carbs 57.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight342g
      Calcium 88.9mg 7%
      Iron, Fe 10.4mg 58%
      Potassium, K 1282.5mg 27%
      Magnesium 328.3mg 78%
      Phosphorus, P 485.6mg 39%
      Sodium 65mg 3%
      Zinc, Zn 6.4mg 58%
      Copper, Cu 0.93mg 103%
      Manganese 1.6mg 70%
      Selenium, Se 8.6mcg 16%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight342g
      Vitamin A, RAE 3.4mcg 0%
      Vitamin C 1.4mg 2%
      Thiamin (B1) 0.55mg 46%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 2.4mg 15%
      Vitamin B5 (PA) 1.3mg 26%
      Vitamin B6 0.31mg 19%
      Biotin --mcg
      Folate (B9) 485.6mcg 121%
      Folic acid 0mcg 0%
      Food Folate 485.6mcg 121%
      Folate DFE 485.6mcg 121%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 34.2IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight342g
      Water 238.4g
      Ash 4g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score -5.26
      Carbs & Sugars
      -- = missing data %DV
      Weight342g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight342g
      Total Monounsaturated 0.202g
      Total Polyunsaturated 1.036g
      Omega 3s 0.38g 24%
      Omega 6s 0.657g 4%
      Omega 3 to Omega 6 Ratio 0.58
      Omega 6 to Omega 3 Ratio 1.73
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.486g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.103g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.168g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0.024g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.657g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.38g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight342g
      Essential Amino Acids
      Histidine 862mg 123%
      Isoleucine 1129mg 81%
      Leucine 2131mg 78%
      Lysine 1881mg 90%
      Methionine 397mg 54%
      Phenylalanine 1625mg 186%
      Threonine 1057mg 101%
      Tryptophan 342mg 122%
      Valine 1324mg 73%
      Conditionally Essential Amino Acids
      Arginine 1925mg
      Cystine 308mg 107%
      Glycine 1146mg
      Proline 1248mg
      Tyrosine 899mg 103%
      Non-Essential Amino Acids
      Alanine 1269mg
      Aspartic acid 3358mg
      Betaine --mg
      Glutamic acid 5263mg
      Hydroxyproline --mg
      Serine 1392mg
      Data Source
      Cooked Catjang Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Catjang Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.