Recipe Nutrition Calculator

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Yuca Fries
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (147g)
Calories304
% Daily Value *
Total Fat 14.8g19%
Saturated Fat 1.9g9%
Trans Fat 0.01g
Cholesterol 102.7mg34%
Sodium 214.3mg9%
Total Carbohydrate 20.7g8%
Dietary Fiber 0.91g3%
Total Sugars 0.88g2%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C 8.5mg9%
Vitamin D 1.2mcg6%
Iron 0.7mg4%
Calcium 11.3mg1%
Potassium 453.2mg10%
Phosphorus 211.6mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 5 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.01
  • Inflammation Score 37
  • Amino Acid Score 40%
  • Potassium/Sodium 2.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 304 calories in Yuca Fries coming from 29% protein, 27% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yuca Fries. This food consists of 60.6% water, 15.1% protein, 14.2% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight147g
Calories (kcal) 304 15%
Fat 14.8g 19%
Protein 22g 44%
Carbohydrate 20.7g 8%
Sugars 0.88g 2%
Fiber 0.91g 3%
Cholesterol 102.7mg 34%
Saturated Fats 1.9g 9%
Net-Carbs 18.8g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight147g
Calcium 11.3mg 1%
Iron, Fe 0.7mg 4%
Potassium, K 453.2mg 10%
Magnesium 35.6mg 8%
Phosphorus, P 211.6mg 17%
Sodium 214.3mg 9%
Zinc, Zn 0.44mg 4%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 64.7mcg 118%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight147g
Vitamin A, RAE 13.3mcg 1%
Vitamin C 8.5mg 9%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 13.5mg 85%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.71mg 42%
Biotin --mcg
Folate (B9) 13.9mcg 3%
Folic acid 0mcg 0%
Food Folate 13.9mcg 3%
Folate DFE 13.9mcg 3%
Choline 58.4mg 11%
Vitamin B12 1.5mcg 62%
Retinol 12.8mcg
Carotene, beta 4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 42.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 49IU 6%
Vitamin K 10.8mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight147g
Water 88.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.01
Carbs & Sugars
-- = missing data %DV
Weight147g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight147g
Total Monounsaturated 5.157g
Total Polyunsaturated 5.201g
Omega 3s 0.417g 26%
Omega 6s 4.691g 28%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.062g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.004g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 1.268g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.499g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) 0.008g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 5.054g
cis-Oleic Acid (18:1 cis) 0.057g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.046g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.006g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.691g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.417g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.039g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight147g
Essential Amino Acids
Histidine 488mg 70%
Isoleucine 765mg 55%
Leucine 1349mg 49%
Lysine 1524mg 73%
Methionine 491mg 67%
Phenylalanine 648mg 74%
Threonine 728mg 69%
Tryptophan 186mg 66%
Valine 855mg 47%
Conditionally Essential Amino Acids
Arginine 993mg
Cystine 178mg 62%
Glycine 797mg
Proline 587mg
Tyrosine 560mg 64%
Non-Essential Amino Acids
Alanine 1004mg
Aspartic acid 1700mg
Betaine --mg
Glutamic acid 2477mg
Hydroxyproline --mg
Serine 677mg
Data Source
Yuca Fries
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tobiko
User_EnteredOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Sesame Oil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Yellowfin Tuna
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.