Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Spices and Herbs Highest in trans-Oleic Acid (18:1 trans)

16 results

		Name	trans-Oleic Acid (18:1 trans)	Data source
+	1	Ground Cloves (Spices, cloves, ground) 1 tsp	0.004g	Standard Release (Common)
+	2	Ground Turmeric (Spices, turmeric, ground) 1 tsp	0.002g	Standard Release (Common)
+	3	Curry Powder (Spices, curry powder) 1 tsp	0g	Standard Release (Common)
+	4	Ground Ginger (Spices, ginger, ground) 1 tsp	0g	Standard Release (Common)
+	5	Ground Mustard Seed (Spices, mustard seed, ground) 1 tsp	0g	Standard Release (Common)
+	6	Dried Parsley (Spices, parsley, dried) 1 tsp	0g	Standard Release (Common)
+	7	Black Pepper (Spices, pepper, black) 1 tsp, ground	0g	Standard Release (Common)
+	8	Dried Basil (Spices, basil, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	9	Chili Powder (Spices, chili powder) 1 tsp	0g	Standard Release (Common)
+	10	Cinnamon (Spices, cinnamon, ground) 1 tsp	0g	Standard Release (Common)
+	11	Garlic Powder (Spices, garlic powder) 1 tsp	0g	Standard Release (Common)
+	12	Onion Powder (Spices, onion powder) 1 tsp	0g	Standard Release (Common)
+	13	Dried Oregano (Spices, oregano, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	14	Paprika (Spices, paprika) 1 tbsp	0g	Standard Release (Common)
+	15	Poppy Seeds (Spices, poppy seed) 1 tsp	0g	Standard Release (Common)
+	16	Yellow Mustard (Mustard, prepared, yellow) 1 tsp or 1 packet	0g	Standard Release (Common)